WANG Bing,KONG Fan-ke,YU Li-zhi.Effects of Growth Regulators on the Growth and Yield of Red Bean Sprouts[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):44-46.
生长调节剂对红小豆芽菜生长及产量的影响
- Title:
- Effects of Growth Regulators on the Growth and Yield of Red Bean Sprouts
- 文章编号:
- 1002-2767（2013）12-0044-03
- Keywords:
- growth regulators; red bean; sprouts
- 分类号:
- S482.8；S521
- 文献标志码:
- A
- 摘要:
- 为在红小豆芽菜生长过程中合理使用生长调节剂，以红小豆种子为材料,研究了生长调节剂赤霉素(GA3)、6-苄氨基嘌呤(6-BA)对红小豆芽菜生长及产量的影响。结果表明:红小豆芽菜生长过程中应用适宜浓度的生长调节剂能促进其生长并提高产量。适宜的6-BA浓度应为300 mg.L-1，适宜的赤霉素和6-BA混合液的浓度应为500 mg.L-1。
- Abstract:
- In order to make use of growth regulators reasonably in the growth process of red bean sprouts,taking red bean seeds as materials to study the effect of growth regulator gibberellin(GA3),6-benzylaminopurine(6-BA)on red bean sprouts growth and yield.The results showed that suitable concentration of growth regulators could promote the growth and improve the yield of red bean sprouts in the growth process.Appropriate 6-BA concentration was 300 mg.L-1,and suitable concentration of gibberellin and 6-BA mixture was 500 mg.L-1.
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备注/Memo
收稿日期：2013-06-23
第一作者简介：王冰（1991-），男，山东省济宁市人，在读学士，从事设施农业科学与工程研究。E-mail:wangbing1991 0524@126.com。
通讯作者：于立芝（1963-），女，山东省烟台市人，学士，教授，从事植物营养、土壤肥料与生物技术研究。E-mail:yulizhi 8656@sina.com。