[1]崔洪秋,祁倩倩,鲁 巍,等.不同的氮、磷和密度对红小豆伤流量及氨基酸含量的影响[J].黑龙江农业科学,2010,(04):49-53.
　CUI Hong-qiu,QI Qian-qian,LU Wei,et al.Effects of Different N, P Dosage and Density on the Bleeding Sap and Amino Acid Content of Adzuki Bean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(04):49-53.
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不同的氮、磷和密度对红小豆伤流量及氨基酸含量的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2010年04 页码: 49-53 栏目: 出版日期: 2010-04-10
Title:
Effects of Different N, P Dosage and Density on the Bleeding Sap and Amino Acid Content of Adzuki Bean
文章编号:
1002-2767（2010）04-0054-02
作者:
崔洪秋1; 5; 祁倩倩2; 5; 鲁 巍3; 5; 罗 奥4; 5; 姜玉美5
1.黑龙江省农业科学院 大庆分院，黑龙江 大庆 163316；
2.黑龙江省农业科学院 育种研究所，黑龙江 哈尔滨 150086；
3.黑龙江垦丰种业有限公司，黑龙江 哈尔滨 150040；
4.哈尔滨工业大学 华德应用技术学院，黑龙江 哈尔滨 150035；
5.黑龙江八一农垦大学，黑龙江 大庆 163319
Author(s):
CUI Hong-qiu1; 5; QI Qian-qian2; 5; LU Wei3; 5; LUO Ao4; 5;  JIANG Yu-mei5
1.Daqing Sub-academy of Heilongjiang Academy of Agricultural Sciences, Daqing, Heilongjiang 163316;
2.Breeding Institute of Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang 150086;
关键词:
红小豆; 伤流; 氨基酸含量; 氮; 磷; 密度
Keywords:
adzuki bean;  bleeding sap;  amino acid content;  N;  P;  density
文献标志码:
A
摘要:
采用3因素5水平2次通用旋转组合设计，在田间布置小区试验，研究了不同水平的氮、磷和种植密度处理对红小豆伤流量及成分氨基酸含量的影响，建立了相应的回归方程。结果表明：对伤流量的影响，氮、磷起主要作用；互作均不显著；理想氮、磷、密度组合方案为N 20.60～25.80 kg·hm-2，P2O5 20.67～32.45 kg·hm-2，密度21.04～23.96万株·hm-2。适宜的氮、磷和密度能够提高植株伤流量。氮、磷和密度对伤流量及氨基酸含量影响都呈正抛物线状，氮肥达到了显著水平；氮-密度互作达到显著水平；理想氮、磷、密度组合范围为N 24.97～30.85 kg·hm-2，P2O5 26.14～42.86 kg·hm-2，密度为19.63～22.70万株·hm-2。伤流量及氨基酸含量变化与红小豆氮素的吸收效率有相似的规律。
Abstract:
Designed by general rotational regression method and cultivated by means of small region culture in field, effects of different N, P dosage and density level on the bleeding sap and amino acid content of adzuki bean were studied and regression equations were established. Results indicated that 1.relationship between the bleeding sap of adzuki bean and N, P, density were important; there were not interaction between N, P and density . Optimum N, P dosage and density were 20.60～25.80 kg·hm-2, 20.67～32.45 kg·hm-2 and 2.104×105～2.396×105plant?hm-2respectively. The proper N, P dosage and density could improve bleeding sap of adzuki bean. 2.relationship between amino acid content in the bleeding sap of adzuki bean and N, P, density were parabolas ,N is significant ; there were interaction between N-density. Optimum N, P dosage and density were 24.97～30.85kg·hm-2, 26.14～42.86 kg·hm-2 and 1.963×105～2.270×105plant·hm-2respectively. Amino acid content synchronously vary with N-absorption efficiency of adzuki bean.

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备注/Memo

基金项目：大庆市科学技术计划项目（SGG2005—024）

第一作者简介：崔洪秋（1981-），女，黑龙江省虎林市人，硕士，研究实习员，从事作物营养研究。E-mail：cuihongqiu@126.com。
通讯作者：张玉先（1968-），男，黑龙江省集贤县，博士，教授，硕士研究生导师，从事作物高产耕作栽培及植物营养研究。E-mail:zyx_lxy@126.com。

更新日期/Last Update: 2014-11-02