WANG Cheng,YAN Feng,ZENG Ling ling,et al.Prevention and Control Test for Bacterial Disease of Red Bean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(04):63-65.
红小豆细菌性病害防治试验
- Title:
- Prevention and Control Test for Bacterial Disease of Red Bean
- 文章编号:
- 1002-2767（2014）04-0063-03
- Keywords:
- red bean; bacterial disease; chemical control; control effect
- 分类号:
- S521
- 文献标志码:
- A
- 摘要:
- 为筛选出安全、高效的红小豆细菌性病害防治药剂，以红小豆品种小丰2号为试材，研究了3种药剂对红小豆细菌性病害防治效果的影响。结果表明：施用72%农用链霉素1 000倍液对红小豆细菌性病害防治效果最佳，发病初期防效为80%以上，停止喷药后14 d，防效为76.5%，产量显著高于其它药剂处理，比对照增产52.0%。
- Abstract:
- In order to screen the safe and efficient pesticide for preventing and controlling bacterial diseases of red bean,taking red bean variety Xiaofeng 2 as test materials，the control effects of different pesticides for bacterial diseases were studied.The results showed that spraying 1 000 times liquid of agricultural streptomycin had the best control effect，the control efficacy was over 80% at the beginning of disease,the control efficacy was 76.5% after the stop of spraying agricultural streptomycin for fourteen days，the yield was significantly higher than other pesticides and increased by 52.0% than CK.
参考文献/References:
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备注/Memo
收稿日期：2013-11-14基金项目：国家食用豆产业技术体系建设专项资助项目（CARS-09-Z10）第一作者简介：王成（1980-），男，黑龙江省依安县人，学士，助理研究员，从事杂粮育种及栽培研究。E-mail:zls1980oyyx@163.com。