SUN Zhan-hai.Strengthen the Organic Food Industry , Construct the Old Industrial Base[J].HEILONGJIANG AGRICULTURAL SCIENCES,2004,(06):36-37.[doi:10.11942/j.issn1002-2767.2004.06.0036]
强化绿色食品产业振兴老工业基地
- Title:
- Strengthen the Organic Food Industry , Construct the Old Industrial Base
- 文章编号:
- 1002 -2767(2004)06 -0036 -02
- Keywords:
- organic ; food ; countermeasures
- 分类号:
- S01
- 文献标志码:
- A
- 摘要:
- 简要介绍了近年来黑龙江省绿色食品的发展情况, 指出了绿色食品发展在生态环境、质量控制、市场营销、经营规模方面存在的问题, 提出了振兴老工业基地, 加强绿色食品产业的对策。
- Abstract:
- The new development of organic food in Heilong jiang province is int roduced .The def iciencyof development of organic food in environment , market , quality co nt rol and production in large scale isindicated .And the countermeasures in const ructing the old indust rial base , increasing organic foodproduct ion are put forw ard .
参考文献/References:
[ 1]杨培, 钮丽萍, 金成, 等.WTO 与黑龙江省绿色食品[ J] .黑龙江农业科学, 2003 ,(1):21-23 .
相似文献/References:
[1]刘 岩.绿色循环式养殖体系的建立与评价[J].黑龙江农业科学,2012,(12):69.
LIU Yan.Establishment and Evaluation on Green Recycling Aquaculture System[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(06):69.
[2]陈庆亮,单成钢,朱京斌,等.药食同源食品起源与行业现状分析[J].黑龙江农业科学,2011,(07):114.
CHEN Qing-liang,SHAN Cheng-gang,ZHU Jing-bin,et al.Origin and Industry Status Analysis of Medicinal and Edible Food[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(06):114.
[3]胡少新.我国食品辐照技术研究进展[J].黑龙江农业科学,2011,(08):149.
HU Shao-xin.Study Progression on Foods Irradiated Technology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(06):149.
[4]付立新.食品辐照加工技术的现状与展望[J].黑龙江农业科学,2005,(02):49.[doi:10.11942/j.issn1002-2767.2005.02.0049]
FU Li-xin.Situation and Future Development of the Foodstuff Irradiation Technology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(06):49.[doi:10.11942/j.issn1002-2767.2005.02.0049]
[5]钱 芳.浅析盘锦市无公害、绿色、有机食品发展现状及对策[J].黑龙江农业科学,2007,(04):94.[doi:10.11942/j.issn1002-2767.2007.04.0094]
QIAN Fang.Analysis of the Current Situation and Its Measures on the Development of Free ,Green and Organic Food in Panjin City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(06):94.[doi:10.11942/j.issn1002-2767.2007.04.0094]
[6]钱坤,齐月,何阳,等.食品中重金属汞污染状况与治理对策研究[J].黑龙江农业科学,2016,(05):107.[doi:10.11942/j.issn1002-2767.2016.05.0107]
QIAN Kun,QI Yue,HE Yang,et al.Study on Actuality and Countermeasure of Mercury Contamination in Foods[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(06):107.[doi:10.11942/j.issn1002-2767.2016.05.0107]
[7]姜涛,赵琳,兰静,等.QuEChERS-超高效液相色谱串联质谱法测定玉米中的17种真菌毒素[J].黑龙江农业科学,2019,(11):106.[doi:10.11942/j.issn1002-2767.2019.11.0106]
JIANG Tao,ZHAO Lin,LAN Jing,et al.Determination of 17 Mycotoxins in Maize by QuEChERS-ultra High Performance Liquid Chromatography Tandem Mass Spectrometry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(06):106.[doi:10.11942/j.issn1002-2767.2019.11.0106]
[8]杨焕春,常向彩,孙向东.高粱营养品质及在食品和饲料方面开发应用研究进展[J].黑龙江农业科学,2024,(12):96.[doi:10.11942/j.issn1002-2767.2024.12.0096]
YANG Huanchun,CHANG Xiangcai,SUN Xiangdong.Research Advances in Sorghum Quality and Its Application in Food and Feed[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(06):96.[doi:10.11942/j.issn1002-2767.2024.12.0096]
备注/Memo
收稿日期:2004 -09 -15 作