[1]张延滨.一对普通小麦姊妹系及其衍生的HMW -GS 近等基因系中Glu -A1 位点1 和2 ＊亚基对烘烤品质的影响[J].黑龙江农业科学,2001,(04):1-4.[doi:10.11942/j.issn1002-2767.2001.04.0001]
　ZHANG Yan-bin.Effect of Allelic Variation of HMW-GS 1 and 2＊ Coded at Glu -A1 on Baking Quality in Two Sister lines and Their Derivative Near -Isogenic lines[J].HEILONGJIANG AGRICULTURAL SCIENCES,2001,(04):1-4.[doi:10.11942/j.issn1002-2767.2001.04.0001]
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一对普通小麦姊妹系及其衍生的HMW -GS 近等基因系中Glu -A1 位点1 和2 ＊亚基对烘烤品质的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2001年04 页码: 1-4 栏目: 出版日期: 2001-07-10
Title:
Effect of Allelic Variation of HMW-GS 1 and 2＊ Coded at Glu -A1 on Baking Quality in Two Sister lines and Their Derivative Near -Isogenic lines
文章编号:
1002 -2767(2001)04 -0001 -04
作者:
张延滨
黑龙江省农科院育种所, 哈尔滨150086
Author(s):
ZHANG Yan-bin
Crop Breeding Institute , Heilong jiang Academy of Agricultural Science , Harbin 150086 ,China
关键词:
小麦; HMW 麦谷蛋白亚基; 近等基因系; 品质
Keywords:
wheat ; HMW Glutenin subunit s; near -isogenic lines ; quality
分类号:
S512
DOI:
10.11942/j.issn1002-2767.2001.04.0001
文献标志码:
A
摘要:
黑龙江省小麦品系克90 -513 和克90 -514 是一对形态和农艺性状极其相近的姊妹系, 两者的A -PAGE 图谱相同。SDS -PAGE 分析只发现两者在Glu -A1 位点和在SDS -PAGE 图谱低段上各有一差异, 克90 -513 和克90 -514 的HMW 麦谷蛋白亚基分别为2 ＊ , 7 +8 , 2 +12 和 1 , 7 +8 , 2 +12 。通过对克90 -513 、克90 -514 及它们杂交后代衍生的Glu -A1 位点HMW -GS 近等基因系的研究, 分析了1 亚基和2 ＊亚基对烘烤品质的影响, 讨论了它们在黑龙江省优质小麦育种中的应用。
Abstract:
Ke 90 -513 and Ke 90 -514 are sister lines.They are very much similar on morphological and agro nomic characters .Both of them are the same in elect rophoreg ram of A -PAGE .The SDS - PAGE electrophoreg ram w as observed to contain tw o differences betw een them at HMW g lutenin subunits and lower part of the electropho reg ram .The HMW g lutenin subunit s composi tion of Ke 90 -513 and Ke 90 -514 were 2 ＊ , 7 +8 , 2 +12 and 1 , 7 +8 , 2 +12 , respectively .Effect of allelic variat ion of HMW -GS 1 and 2 ＊ coded at Glu -A1 on baking quality in the two sister lines and their derivative near -isogenic lines w as studied .The use of HMW -GS 2 ＊ w as discussed for developing new cultivars w ith improved bread -making quality in Heilongjiang province

参考文献/References:

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备注/Memo

收稿日期:2001 -02 -26 　
基金项目:国家自然科学基金(39770461)及黑龙江省自然科学基金(C9605)资助项目。　
作者简介:张延滨(1957 -), 男, 江苏省仪征人, 副研, 硕士, 从事小麦品质育种研究。

更新日期/Last Update: 2016-12-05