[1]赵远玲.小麦子粒α-淀粉酶活性测定方法的改进[J].黑龙江农业科学,2010,(04):40-42.
 ZHAO Yuan-ling.Improvement of Determination method on α-Amylase Activity in Wheat Grain[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(04):40-42.
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小麦子粒α-淀粉酶活性测定方法的改进

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[9]任江萍, 陈焕丽, 王振云, . 小麦穗发芽与子粒内可溶性糖和α-淀粉酶活性的品种差异[J]. 西北农业学报,200716(1):22-25.

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备注/Memo

第一作者简介:赵远玲(1977-),女,黑龙江哈尔滨人,硕士研究生,主要从事作物遗传育种研究。E-mail:lizixin418@sina.com。

更新日期/Last Update: 2014-11-02