[1]赵海滨,李集临,徐香玲,等.小麦淀粉品质改良途径及糯性小麦种质创新研究[J].黑龙江农业科学,2005,(03):1-3.[doi:10.11942/j.issn1002-2767.2005.03.0001]
 ZHAO Hai-bin,LI Ji-lin,XU Xiang-ling,et al.Study on the Improvement of Wheat Starch Quality and the Innovation of Waxy Wheat Germplasm[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(03):1-3.[doi:10.11942/j.issn1002-2767.2005.03.0001]
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小麦淀粉品质改良途径及糯性小麦种质创新研究

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备注/Memo

收稿日期:2005 - 04 - 03  
基金项目:黑龙江省农科院项目 
第一作者简介:赵海滨(1974 -), 男, 黑龙江饶河县人, 在读硕士, 农艺师, 主要从事小麦育种研究。T el:0451 - 86668739 ;E - m ail : hbzh ao0617 @sina. com

更新日期/Last Update: 2016-12-08