[1]杜优颖.不同初始水量对小麦发芽的影响[J].黑龙江农业科学,2017,(05):37-39.[doi:10.11942/j.issn1002-2767.2017.05.0037]
　DU You-ying.Effect of Different Initial Water Amount on Wheat Germination[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(05):37-39.[doi:10.11942/j.issn1002-2767.2017.05.0037]
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不同初始水量对小麦发芽的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2017年05期 页码: 37-39 栏目: 出版日期: 2017-05-10
Title:
Effect of Different Initial Water Amount on Wheat Germination
文章编号:
1002-2767（2017）05-0037-02
作者:
杜优颖
黑龙江省农业科学院 草业研究所，黑龙江 哈尔滨 150086
Author(s):
DU You-ying
Pratacultural Science Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086
关键词:
小麦; 水量; 发芽
Keywords:
wheat;  water;  germination
分类号:
S512.1
DOI:
10.11942/j.issn1002-2767.2017.05.0037
文献标志码:
A
摘要:
为找出适宜小麦发芽的最佳初始加水量，以50个小麦混合样品为研究对象，BP发芽试验设置6个初始水量：即规程中规定的标准水量、6、8、10、12和14 mL，研究了不同初始水量对于发芽率、试验稳定性、发芽速度的影响。结果表明：标准水量发芽率最好；8 mL的初始水量处理试验稳定性更好；10 mL发芽指数最高，发芽速度更快。
Abstract:
To find the optimum initial amount of water suitable for wheat germination，taking 50 mixed samples of wheat as test materials,BP germination test was set up six initial water amount: standard amount,6,8,10,12 and 14 mL.Effects of different initial water amount on germination rate,stability,germination speed were studied.The results showed that germination rate of standard amount was the best; 8 mL water amount had the best stability;10 mL water amount had the fastest to germinate.

参考文献/References:

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备注/Memo

收稿日期：2017-03-12作者简介：杜优颖（1983-），女，黑龙江省哈尔滨市人，硕士，助理研究员，从事办公室管理与农学研究。E-mail：dyy0511@126.com。

更新日期/Last Update: 2017-08-07