[1]周传余,郎英,周超.木醋液在番茄上的应用效果研究[J].黑龙江农业科学,2011,(03):47-49.
 ZHOU Chuan-yu,LANG Ying,ZHOU Chao.Study on Application Effects of Pyroligneous Liquid on Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):47-49.
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木醋液在番茄上的应用效果研究

参考文献/References:

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[2]杨华.木醋液对蔬菜种子发芽及其芽苗根茎生长作用的效果[J].辽宁城乡环境科技,199817(3)79-81.

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[4]徐鹤林,李景富.中国番茄[M].北京:中国农业出版社,20073-16.

[5]周博,陈竹军,周建斌.水肥调控对日光温室番茄产量、品质及土壤养分含量的影响[J].西北农林科技大学学报:自然科学版,200634(4)58-42.

[6]韦海忠,戴勇斌,徐杏林,等.钾肥品种和用量对番茄产量与品质的影响[J].浙江农业科学,2009(6)1072-1074.

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备注/Memo

第一作者简介:周传余(1969-),男,黑龙江省讷河市人,硕士,助理研究员,从事蔬菜栽培研究。E-mail:hitzcy@163.com。

更新日期/Last Update: 2014-10-30