NI Shu-jun,ZHANG Hai-feng,SUN Lei,et al.Effect of Pyroligneous Acid on Oyster Mushroomand Black Forest Mushroom Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(07):110-113.
木醋液在平菇和香菇生产上的应用研究
- Title:
- Effect of Pyroligneous Acid on Oyster Mushroomand Black Forest Mushroom Production
- 文章编号:
- 1002-2767（2011）07-0110-04
- Keywords:
- pyroligneous acid; oyster mushroom; black forest mushroom; product
- 分类号:
- S646
- 文献标志码:
- A
- 摘要:
- 以平菇5506和香菇838-1为试材，研究了培养料中添加不同浓度的木醋液对其菌丝生长和产量的影响。结果表明：高浓度木醋液抑制菌丝生长和产量提高，适宜浓度的木醋液促进菌丝生长和产量提高。平菇和香菇培养料中添加0.05%的木醋液，菌丝生长速度明显高于其它处理，产量分别比对照提高13.50%和12.67%；但对氨基酸总含量和人体必需氨基酸含量无显著影响。
- Abstract:
- Taking oyster mushroom 5506 and black forest mushroom 838-1 as experimental materials，the effect of pyroligneous acid with different concentrations on the mycelial growth and yield was studied.The result showed that high concentration of pyroligneous acid restrained the growth and increased the production of mycelial.The suitable concentration of pyroligneous acid could promote growth and increase the production of the mycelial.Adding the 0.05% pyroligneous acid into the oyster mushroom and the black forest mushroom cultivation compound，the mycelium growth rate was significantly higher than other treatments，and the yield compared with the control respectively increased 13.50%，and 12.67%; but both the total content of amino acids and the content of essential amino acids showed no significance.
参考文献/References:
[1]
グュェン·ヴマン·チュェン
.
木酢液成分とタンパク質の反應につぃて
[J].
特產情報，
2003
（
8
）
:19
-
22.
[2]杨艳春，黄仲明，张敬东，等.ICP-MS法测定木醋液中的微量元素[J].微量元素与健康研究，2007，24(6):45-46. [3]岸本定吉.炭博士にきく木醋液の神秘[M].東京：株式会社DHC，1998. [4]炭ゃきの会編.环境を守る炭と木酢液[M].10版.東京：家の光协会，平成八年. [5]杉浦银治，黄年来.木醋液在食用菌生产中的应用[J].国外食用菌，1992(2):10-12. [6]村尾勝.きのこ菌系の生育に及ぼす木酢液の影響[J].近畿大學豐崗短期大學紀要，2002，30:1-5. [7]王稳，朱忠贵，李萍萍.木醋液对金针菇液体发酵菌丝体生长的影响[J].江苏农业科学，2005(3):117-118. [8]张利军.木材熏蒸物作为食用菌栽培增产添加剂的研究[J].中国食用菌，1993，10(4):24-25. [9]谷田貝光克.木酢液の生物活性とその利活用への最近の動向[J].New Food Industry，2004，46(8):5-16. [10]白川憲夫，深澤正徳，寺田しのぶ.木酢液中の主要成分の植物生理活性につぃで日作紀[J].1993，62(1):168-169. [11]池上文雄，關根利一，藤井祐一.木酢液の抗真菌活性成分[J].藥学雜誌，1998，118(1):27-30. [12]續榮治，吉田毅，寺尾寬行ら.木酢液成分が細菌の生育に及ぼす影響[J].日作紀，1999，68(1):128-129. [13]吉田毅，寺尾寬行，續榮治ら.木酢液成分が植物病原菌の生育に及ぼす影響[J].日作記，2000，69(2):196-197.
相似文献/References:
[1]谭力,温洪宇.三种平菇菌丝生长速度与多糖含量的比较研究[J].黑龙江农业科学,2013,(01):106.
TANLi,WENHong-yu.ComparisonofHyphaeGrowthSpeedandHyphaePolysaccharideContentofPleurotusostreatus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(07):106.
[2]周超,周传余,徐婷,等.不同浓度木醋液对棚室西瓜产量和品质的影响[J].黑龙江农业科学,2014,(03):53.
ZHOU Chao,ZHOU Chuan yu,XU Ting,et al.Effects of Wood Vinegar Acid with Different Concentrations on Yield and Quality of Watermelon in Greenhouse[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):53.
[3]周传余,郎英,周超.木醋液在番茄上的应用效果研究[J].黑龙江农业科学,2011,(03):47.
ZHOU Chuan-yu,LANG Ying,ZHOU Chao.Study on Application Effects of Pyroligneous Liquid on Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(07):47.
[4]王海霞,李阿波,王东云,等.四个平菇品种比较试验[J].黑龙江农业科学,2014,(11):130.
WANG Hai-xia,LI A-bo,WANG Dong-yun,et al.Comparison Test of Four Strains of Pleurotus ostreatus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):130.
[5]盛春鸽,王延锋,潘春磊,等.不同栽培基质对平菇产量和性状的影响[J].黑龙江农业科学,2016,(08):110.[doi:10.11942/j.issn1002-2767.2016.08.0110]
SHENG Chun-ge,WANG Yan-feng,PAN Chun-lei,et al.Effects of Different Substrates on Yield and Traits of Oyster Mushroom[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(07):110.[doi:10.11942/j.issn1002-2767.2016.08.0110]
[6]王春雨.马铃薯芽及皮对平菇菌丝生长速度的影响[J].黑龙江农业科学,2008,(05):29.[doi:10.11942/j.issn1002-2767.2008.05.0029]
WANG Chun-yu.Effects of Bud and Skin of the Potato on the Mycelial GrowthRate in Oyster Mushroom[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(07):29.[doi:10.11942/j.issn1002-2767.2008.05.0029]
[7]刘拴成,穆俊祥,曹兴明,等.不同微量元素对平菇菌丝生长的影响[J].黑龙江农业科学,2017,(04):103.[doi:10.11942/j.issn10022767.2017.04.0103]
LIU Shuancheng,MU Junxiang,CAO Xingming,et al.Effect of Different Trace Elements on Mycelium Growthof Pleurotus ostreatus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(07):103.[doi:10.11942/j.issn10022767.2017.04.0103]
[8]胡晓艳,赵海康,贺国强,等.不同光质对平菇生长发育的影响[J].黑龙江农业科学,2018,(06):106.[doi:10.11942/j.issn1002-2767.2018.06.0106]
HU Xiao-yan,ZHAO Hai-kang,HE Guo-qiang,et al.Effects of Different Light Quality on Growth and Development of Pleurotus ostreatus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(07):106.[doi:10.11942/j.issn1002-2767.2018.06.0106]
[9]路志强.不同培养料配方对平菇生长的影响[J].黑龙江农业科学,2019,(05):127.[doi:10.11942/j.issn1002-2767.2019.05.0127]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(07):127.[doi:10.11942/j.issn1002-2767.2019.05.0127]
[10]王海燕,孙国琴,庞杰,等.平菇新品种蒙平菇1号选育及高效栽培技术[J].黑龙江农业科学,2019,(02):161.[doi:10.11942/j.issn1002-2767.2019.02.0161]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(07):161.[doi:10.11942/j.issn1002-2767.2019.02.0161]
备注/Memo
第一作者简介：倪淑君（1965-），女，黑龙江省依兰县人，硕士，研究员，从事食用菌及农牧循环方面的研究。E-mail：hnknmxh@163.com。