[1]任梓源,等.5 +10 和2+12 亚基小冰麦33 生产密度下品质差异的研究[J].黑龙江农业科学,2009,(03):22-25.[doi:10.11942/j.isn1002-2767.2009.03.0022]
　REN Zi-yuan,ZHANGYan-bin,ZHAO Hai-bin,et al.Study on the Quality Difference ofWheat cv.Xiaobingmai 33 with Subunits2 +12 and Xiaobingmai 33 with Subunits 5 +10 in thePlanting Density of Filed Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(03):22-25.[doi:10.11942/j.isn1002-2767.2009.03.0022]
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5 +10 和2+12 亚基小冰麦33 生产密度下品质差异的研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年03 页码: 22-25 栏目: 出版日期: 2009-05-10
Title:
Study on the Quality Difference ofWheat cv.Xiaobingmai 33 with Subunits2 +12 and Xiaobingmai 33 with Subunits 5 +10 in thePlanting Density of Filed Production
文章编号:
1002-2767(2009)03-0022-04
作者:
任梓源1 ;  2 ; 张延滨1;  2 ;  赵海滨2 ;  宋庆杰2 ; 于海洋2 ;  张春利2 ;  辛文利2 ;  肖志敏2
(1 .哈尔滨师范大学生命科学与技术学院, 黑龙江哈尔滨150025 ;2.黑龙江省农业科学院作物育种研究所,黑龙江哈尔滨150086)
Author(s):
REN Zi-yuan1 ; ZHANGYan-bin1;  2 ; ZHAO Hai-bin2 ;  SONG Qing-jie2 ; YU Hai-yang2 ; ZHANGChun-li2 ; XINWen-li2 ; XIAO Zhi-min2
(1 .College of Life Science and Technology ,Harbin Normal University ,Harbin ,Heilongjiang 150025 ;2.Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences, Harbin , Heilongjiang150086)
关键词:
小麦; 品质; 高分子量麦谷蛋白亚基(HMW-GS); 近等基因系
Keywords:
wheat; quality ; hig h molecular weight glutenin subunits (HMW-GS); near-isogenic lines(NILs)
分类号:
S512
DOI:
10.11942/j.isn1002-2767.2009.03.0022
文献标志码:
A
摘要:
为了解在黑龙江省小麦生产密度下5+10 亚基与2+12 亚基在超强筋小麦遗传背景下遗传效应的差异, 2007 ～2008 年将超强筋小麦品种小冰麦33(2＊ ,7 +8, 2+12)和5+10 亚基小冰麦33(2＊ , 7+8, 5+10)种植在黑龙江省农业科学院育种研究所的试验地内。试验设计采用对比排列, 4 次重复, 小区面积为1.2×4.4 m2 , 密度为650 株·m-2 。两年的品质分析结果表明:5 +10 亚基的小冰麦33 在蛋白质含量和干面筋含量上与小冰麦33 基本相同, 统计学上无显著差异;在面筋指数、形成时间、稳定时间、断裂时间、最大抗延阻力和拉伸面积上比2+12 亚基的小冰麦33 分别高2.4%(P=0.01)、67.3%(P<0.01)、99 .8%(P <0.01)、102.6%(P<0.01)、17.0%(P =0.01)、11.9%(P =0.05);在湿面筋、吸水率和延伸性上分别低3.5%(P=0.12), 0.5%(P =0 .31)和6.3 %(P =0.08)。以上研究结果表明, 在黑龙江省小麦生产密度下(密度为650 株·m -2), 5+10 亚基在超强筋小麦品种小冰麦33 遗传背景下对多数品质指标均有较大的改善。
Abstract:
To determine the differences of genetic effect between high molecular weigh g lutenin subunits (HMW-GS)2 +12and 5+10 in genetic background of ex tra-strong g luten wheat in planting density of field production in Heilongjiang , Xiaobingmai33(2＊ ,7 +8, 2+12)and Xiaobingmai with 5+10 subunits(2＊ , 7+8, 5+10)were g rown in the experimental field ofCrop Breeding Institute of Heilongjiang Academy of Ag ricultural Sciences in 2007 and 2008.The field ex periment were designedusing the method of two line-contrast arrangement with four replicates .The plot area is 1.2×4.4 m2 , and the plantingdensity is 650 plants per square meter .The results in two year s showed that the average of flour protein content and drygluten content of Xiaobingmai 33 with 5+10 subunits and Xiaobingmai 33 were basically the same and were no significantdifference statistically .However , the gluten index , development time , stability , breakdown time , maximum resistance and areain the Xiaobingmai 33 with 5+10 were increased by 2.4%(P=0.01),67.3%(P <0.01), 99.8%(P <0.01), 102.6%(P <0.01),17 .0%(P =0.01), 11.9%(P =0.05), and wet gluten content , water abso rption, and ex tensibility were decreased by3.5%(P=0.12), 0.5%(P =0.31)and 6.3%(P =0.08), respectively .The results indicated that many quality parameters ofex tra-strong gluten w heat Xiaobingmai 33 have been sig nificantly improved by 5 +10 subunits in the planting density of fieldproduction (650 plants per square meter)in Heilongjiang .

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备注/Memo

基金项目:国家自然科学基金资助项目(39770461);黑龙江省攻关资助项目(GA06B102-4-8)第一作者简介:任梓源(1982-), 女, 黑龙江省哈尔滨市人, 硕士, 主要从事小麦品质遗传研究。通讯作者:张延滨(1957-), 男, 硕士, 研究员, 主要从事小麦品质遗传及育种研究。Tel :0451-86668739;E-mail:ybzhang @mail.hrb .hl.cninfo.net 。

更新日期/Last Update: 2016-09-12