WU Jun-jiang.Studies on the Changes of SOD, POD Activity and Soluble Sugar Content in Leaves of Soybean Varieties Inoculated with Pseudomonas sy ringae pv . glycinea[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(02):32-34.[doi:10.11942/j.issn1002-2767.2006.02.0032]
大豆接种细菌性斑点病菌后叶片中SOD 、POD 活性和可溶性糖含量的变化
- Title:
- Studies on the Changes of SOD, POD Activity and Soluble Sugar Content in Leaves of Soybean Varieties Inoculated with Pseudomonas sy ringae pv . glycinea
- 文章编号:
- 1002 - 2767(2006)02 - 0032 - 03
- Keywords:
- soybean ; pseudomonas syringae pv. gly cinea ; SOD ; POD ; so luble sugar
- 分类号:
- S435. 651
- 文献标志码:
- A
- 摘要:
- 对6 个不同抗性的大豆品种接种细菌性斑点病菌后12 、24 、36 、48 和60 h 分别测定叶片中SOD 、POD 活性以及可溶性糖含量。结果表明:抗感品种接种细菌性斑点病菌后叶片中SOD 和POD 活性在病程的大部分较对照增加, 总体而言抗病品种叶片中SOD 活性总体增加幅度高于感病品种。而感病品种叶片中可溶性糖的含量较对照均有一定幅度的增加, 抗病品种相反。
- Abstract:
- The SOD , POD act ivity and soluble sug ar content in leaves of susceptible and resi stantsoy bean varieties inoculated w ith Pseudomonas sy ringae pv. G ly cinea in 12 , 24 , 36 , 48 and 60hwere tested in this experiment . The result s show ed that SOD and POD activity in leaves of mo stof the resistant soy bean varieties we re hig her than CK , and tho se in susceptible ones w ere low erthan CK. The so luble sugar in leaves of susceptible varieties w ere hig her than CK , and that inleaves of resi stant o nes w as usually low er than CK.
参考文献/References:
[ 1]张佳环, 高洁, 袁美丽. 吉林省大豆细菌性斑点病菌生理小种鉴定结果初报[ J] . 吉林农业大学学报, 1993 , 15( 4):24-27.
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备注/Memo
收稿日期:2005 - 12 - 19