[1]李宛,徐凤花,程爱华,等.浅析我国农产品质量安全监控体系建设要点[J].黑龙江农业科学,2012,(11):128-131.
 LI Wan,XU Feng-hua,CHENG Ai-hua,et al.Analysis on Essential Factors of Agricultural Products Quality and Safety Monitoring System Construction in China[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(11):128-131.
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浅析我国农产品质量安全监控体系建设要点

参考文献/References:

[1] 黎其万 . 农产品质量安全学科建设和发展的思考与探 [J]. 农业质量标准 ,2007(6):21 - 23.

[2]赵卫利,郝晓蔚,刘冠群.国外农产品质量安全监督检测的特色和启示[J],世界农业,2010(7):1-4.

[3]江建设.农产品质量安全体系存在的问题及完善措施[J].现代农业科技,2008(22):346-348.

[4]刘毓侠,于传宗.农产品质量安全存在的问题与对策探[J].内蒙古农业科技,2004(6):1-2.

[5]兰栋梅,张蓉.农产品质量安全监管对策研究[J].现代农业科技,2011(12):335-336.

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备注/Memo

第一作者简介:李宛(1980-),女,黑龙江省哈尔滨市人,学士,助理研究员,从事农产品品质及质量安全研究。E-mail:zhijiankeyan@163.com。

更新日期/Last Update: 2014-10-27