LU Min,LI Jiyou,RAN Shuyu.Analysis on Export Competitiveness of Rice in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(01):72-78.[doi:10.11942/j.issn1002-2767.2023.01.0072]
黑龙江省稻米出口竞争力分析
- Title:
- Analysis on Export Competitiveness of Rice in Heilongjiang Province
- Keywords:
- rice; export competitiveness; International Market Share(IMS); Trade Competitiveness Index(TC); Revealed Comparative Advantage Index(RCA)
- 文献标志码:
- A
- 摘要:
- 黑龙江省凭借得天独厚的稻米种植条件长期稳居我国稻米生产与出口的大省地位。本文在分析2013-2021年黑龙江省稻米种植与出口发展情况的基础上,综合运用贸易竞争力指数、显示性比较优势分析和国际市场占有率分析3种出口竞争力分析方法,对标世界四大稻米出口强国、国内三大稻米出口省市进行横纵向对比,多角度测评黑龙江省稻米出口竞争力,从出口产品结构、出口市场结构、生产与加工技术以及品牌建设方面提出黑龙江省稻米出口竞争力不高的原因,认为应明确稻米出口品质定位,多举措保障产品质量;提高稻米生产与加工产业化水平,延伸大米产业链;开发多元化稻米出口市场,提高出口伸缩弹性;坚持“打开门、走出去”,扩大优质品牌国际知名度,以期提升黑龙江省稻米出口竞争力。
- Abstract:
- With its unique planting conditions, Heilongjiang has long been a major province in China′s rice production and export. Based on the analysis of the development of rice planting and export in Heilongjiang from 2013 to 2021, the article comprehensively uses three export competitiveness analysis methods(IMS/TC/RCA)to compare the world′s four major rice exporting powers and the three domestic rice exporting provinces and cities horizontally and vertically. The reasons of low competitiveness in terms of export product structure, export market structure, production and processing technology, and brand building were put forward. The following suggestions were proposed to improve the competitiveness of rice export in Heilongjiang Province,such as defining the orientation of rice export quality and taking multiple measures to ensure product quality; Improving the industrialization level of rice production and processing, and extend the rice industry chain; Developing diversified rice export market and improving export elasticity; Adhere to the principle of “opening the door and going out”, and expanding the international popularity of high-quality brands, with a view to enhance the export competitiveness of Heilongjiang Province′s rice.
参考文献/References:
[1]联合国五家机构联合发布报告称,2021年全球饥饿人口增至8.28亿[EB/OL].(2022-07-06)[2022-08-02].https://www.fao.org/newsroom/detail/un-report-global-hunger-SOFI-2022-FAO/zh.
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备注/Memo
收稿日期:2022-08-21