ZHANG Yun-jiang,ZHAO Yong-luo,FU Yong-ming.Situation and Improvement of Rice Chalkiness in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2003,(01):10-11.[doi:10.11942/j.issn1002-2767.2003.01.0010]
黑龙江省稻米垩白现状研究及改良措施
- Title:
- Situation and Improvement of Rice Chalkiness in Heilongjiang Province
- 文章编号:
- 1002 -2767(2003)01 -0010 -02
- Keywords:
- cold region ; japonica rice ; chalky characters ; improvement
- 分类号:
- S511 .034
- 文献标志码:
- A
- 摘要:
- 通过对黑龙江省大量品种(系)的垩白品质研究结果分析, 认为寒地稻米垩白性状与国优标准相比存在较大差距, 垩白性状改良已经成为寒地稻米品质改良的主要问题。而且通过对垩白的遗传及与其它性状的相关性研究, 从育种技术方面提出了垩白性状改良的几点措施
- Abstract:
- Based on several quali ty test s, this paper analysed the current situation of chalkiness charactersof japonica rice in Heilongjiang Province .Furthermo re , the correlation between chalkiness grainand g rain shape character w as studied .The w ay to solve the main problem w as also put forw ard .Severalgood parent s materials and new strains with low chalkiness character were screened
参考文献/References:
[ 1]中国水稻所.稻米品质及其理化分析[ M] .杭州:中国水稻所, 1985.
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备注/Memo
收稿日期:2002 -09 -23