[1]杜世超,薛盈文,郭伟,等.穗发芽类型和混合比例对春小麦加工品质的影响[J].黑龙江农业科学,2021,(05):64-69.[doi:10.11942/j.issn1002-2767.2021.05.0064]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(05):64-69.[doi:10.11942/j.issn1002-2767.2021.05.0064]
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穗发芽类型和混合比例对春小麦加工品质的影响

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备注/Memo

收稿日期:2021-01-29

基金项目:国家科技重大专项和重点研发项目(课题)省级资金资助课题(GX18B040);黑龙江八一农垦大学博士启动计划项目(XDB2015-3)。
第一作者:杜世超(1998-),女,在读硕士,从事小麦生理生化与品质关系的研究。E-mail:578141932qq.com。
通信作者:于立河(1960-),男,博士,教授,从事作物生理生态和品质改良研究。E-mail:yulihe2002@126.com。

更新日期/Last Update: 2021-05-19