[1]宋维富,杨雪峰,宋庆杰,等.低分子量麦谷蛋白亚基种类与强筋小麦品质关系[J].黑龙江农业科学,2018,(02):133-135.[doi:10.11942/j.issn1002-2767.2018.02.0133]
　SONG Wei-fu,YANG Xue-feng,SONG Qing-jie,et al.Relationship Between the Low-Molecular-Weight Glutenin Subunits and Quality of Strong Gluten Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(02):133-135.[doi:10.11942/j.issn1002-2767.2018.02.0133]
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低分子量麦谷蛋白亚基种类与强筋小麦品质关系

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2018年02期 页码: 133-135 栏目: 出版日期: 2018-02-10
Title:
Relationship Between the Low-Molecular-Weight Glutenin Subunits and Quality of Strong Gluten Wheat
作者:
宋维富; 杨雪峰; 宋庆杰; 张春利; 辛文利; 肖志敏
黑龙江省农业科学院 作物育种研究所，黑龙江 哈尔滨 150086
Author(s):
SONG Wei-fu; YANG Xue-feng; SONG Qing-jie; ZHANG Chun-li; XIN Wen-li; XIAO Zhi-min
Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China
关键词:
小麦; 品质改良; 低分子量麦谷蛋白亚基
Keywords:
wheat;  quality improving;  low-molecular-weight glutenin subunits
DOI:
10.11942/j.issn1002-2767.2018.02.0133
文献标志码:
A
摘要:
为明确小麦低分子量麦谷蛋白亚基在强筋小麦改良中的作用，对Glu-〖STBX〗3〖STBZ〗各位点基因的分类、遗传学效应及在强筋小麦育种中的利用价值进行了综述，以期为强筋小麦育种提供理论依据。
Abstract:
In order to clarify the effect of wheat glutenin subunits with low-molecular-weight on the improvement of strong gluten wheat,the classification,genetic effect of Glu-3 gene and its utilization value in strong gluten wheat breeding were reviewed.It would provid a theoretical basis for the breeding of strong gluten wheat.

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备注/Memo

收稿日期：2017-12-02基金项目：国家现代农业产业技术体系建设专项资助项目(CARS-3-1-7)；黑龙江省博士后基金资助项目(LBH-Z14185)；科技部国家重点研发计划资助项目(2017YFD0101000)；国家科技部资助项目(2016YFD0100102)。第一作者简介：宋维富(1982-)，男，黑龙江省甘南县人，博士，助理研究员，从事小麦品质遗传育种研究。E-mail：songweifu1121@126.com。

更新日期/Last Update: 2018-04-08