[1]曾洪学.盐胁迫条件下草莓的生理生态表现及提高草莓耐盐性的途径[J].黑龙江农业科学,2015,(03):43-46.[doi:10.11942/j.issn1002-2767.2015.03.0043]
 ZENG Hong xue.Physiological and Ecological Performance of Strawberry Under Salt Stress and the Ways to Improve the Salt Tolerance of Strawberry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(03):43-46.[doi:10.11942/j.issn1002-2767.2015.03.0043]
点击复制

盐胁迫条件下草莓的生理生态表现及提高草莓耐盐性的途径

参考文献/References:

[1]邓明琴,雷家军.中国果树志草莓卷[M].北京:中国林业出版社,2005.
[2]李青云.草莓对盐胁迫的反应及调控研究[D].保定:河北农业大学,2005.
 [3]徐锴,金芳.外源激素对盐胁迫下草莓光合性能的影响[J].甘肃农业大学学报,2006,4(2):31-34.
 [4]马爱军,何任红.设施草莓地土壤盐渍化的形成及防止对策探讨[J].中国南方果树,2002,31(4):71-72.
 [5]李青云,葛会波,胡淑明,等.NaCl胁迫对草莓生理特性的影响[C]//.中国园艺学会.中国园艺学会第十届会员代表大会暨学术讨论会论文集.北京:中国园艺学会, 2005:68-73.
 [6]蒋明义,杨文英,徐江,等.渗透胁迫下水稻幼苗中叶绿素降解的活性氧损伤作用[J].植物学报,1994,36(4):289-295.
 [7]胡淑明,杜强,李青云,等.外源腐胺和精胺对NaCl胁迫下草莓叶片膜脂过氧化作用的影响[J].安徽农业科学,2012,40(4):1989-1991.
[8]姜卫兵,马凯,朱建华.多效唑提高草莓耐盐性的效应[J].江苏农业学报,1992,8(4):13-17.
[9]Delauney A J,Verma D PS .proline biosynthesis and osmoregulation in plants[J].Plant Journal,1993(4):215-223.
[10]汤章城.逆境条件下植物脯氨酸的累积及其可能意义[J].植物生理学通讯,1984(1):15-21.[11]刘艳萌,张学英,葛会波,等.草莓离体诱变及耐盐筛选技术初探[J].河北农业大学学报,2008,31(6):26-29.
[12]李长军,李淑平,杨瑞红,等.外源水杨酸对草莓耐盐性的影响[J].黑龙江农业科学,2008(6):77-80.
 [13]Bohnert H J,Nelson D E,Jensen R G.Adaptations to environmental stresses[J].The Plant Cell,1995,7:1099-1111.
[14]王建华,刘鸿先,徐同.超氧物歧化酶(SOD)在植物逆境和衰老生理中的作用[J].植物生理学通讯,1989(1):1-7.
 [15]Takahamau,Onikita.Peroxidase,phenolics,ascorbate system can scavenge hydrogen peroxide in cells[J].Physiol Plant,1997(101):845-852 .
 [16]於丙军,刘友良.盐胁迫对一年生盐生也大豆幼苗活性氧代谢的影响[J].西北植物学报,2003, 23(1):18-32.
 [17]陈少裕.膜脂过氧化与植物逆境胁迫[J].植物学通报,1989,6(4):211-217.
[18]张再君,范树国,刘林,等.60Coγ射线与NaN,复合处理对珍汕97A的诱变效应[J].西北植物学报,2000,20(2):229-233.
 [19]王桂荣,张德水,尹承海.γ射线与咖啡因复合处理对大麦的诱变效应[J].西北植物学报,1996,16(2):116-124.
[20]黄卫东.PP331——一种新的植物生长延缓剂[J].园艺学报,1988,15(1):27-31.
[21]杨佩芳.一种新的果树生长抑制剂PP331及其生物效应[J].落叶果树,1987(4):22.
[22]严远鑫,刘友良.油菜抗冻性的季节变化和多效唑处理的效应[J].南京农业大学学报,1990,13(4):25-29.
 [23]严景华,俞炳果.多效唑对水稻叶片衰老的延缓效应和膜透性变化的影响[J].南京农业大学学报,1990,13 (4):21-24.
[24]Shirasu K,Nakajima H,Rajashekar K,et a1.Salicylic acid potentiates an agonistdependent gain control that amplifies pathogen signal in the activation of defense mechanisms[J].Plant Cell,1997,9:261-270.
[25]徐锴,金芳.外源激素对盐胁迫下草莓光合性能的影响[J].甘肃农业大学学报,2006,4(2):31-34.
[26]康国章,孙谷畴.水杨酸在植物抗环境胁迫中的作用[J].广西植物,2004,24(2):178-183. [27]段辉国,袁澍,刘文娟,等.多胺与植物逆境胁迫的关系[J].植物生理学通讯,2005,41(4):531-536.
[28]Kasina Than V,Wingler A.Effect of reduce arginine decarboxylase activity on salt tolerance and on polyamine formation during salt stress in arabidopsis thalinan[J].Physiol Plant,2004,121:101-107.
 [29]汪月霞,袁利刚,赵一丹.多胺与盐胁迫及渗透胁迫关系的研究进展[J].安徽农业科学,2010,38(24):12969-12970.
[30]Copeman R H,Martin C A,Stutz J C.Tomato growth in response to salinity and mycorrhizal fungi from saline or nonsatine soil[J].HortScience,1996,31:34-344.
[31]Ruizlozano,J M,Azcon R,Gomez M.Alleviation of saltstress by arbuscular mycorrhiza Glomus species in lactuca sativa plants[J].Physiol Plant,1996,98(4):767-772.
[32]Ojala J C,Jarrel W M,Menge J A,et al.Influence of mycorrhizal fungion themineral nutrition and yield of Onion in saline soil[J].Agron Journal,1983,75:255-259.
[33]张美月,陶秀娟,樊建民,等.磷和丛枝菌根真菌对盐胁迫草莓光合作用的影响[J].河北农业大学学报,2009,32(4):71-75.
[34]杨瑞红,刘润进,刘成连,等.AM真菌和水杨酸对草莓耐盐性的影响[J].中国农业科学,2009,42(5):1590-1594.
 [35]李青云,葛会波,胡淑明,等.盐胁迫下钙对草莓叶片脂肪酸含量及组成的影响[J].河北农业大学学报,2004,27(6):56-59.
[36]Foolad M R,Jones R A.Mapping salt tolerance genes in tomato using trait based marker analysis[J].Theor Appl Genet,1993,87: 184-192.

相似文献/References:

[1]梁文卫.草莓设施栽培研究进展[J].黑龙江农业科学,2014,(06):155.
 LIANG Wenwei.Research Progress of Strawberry for Facility Cultivation[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):155.
[2]刘炳福,刘爱娜,张吉祥.99.8%硫磺粉熏蒸加喷咪酰胺对棚室草莓白粉病的影响[J].黑龙江农业科学,2012,(09):56.
 LIU Bing-fu,LIU Ai-na,ZHANG Ji-xiang.Effect of 99.8% Sulphur Fumigation Combined with Spraying Microphone Amide on Greenhouse Strawberry Powdery Mildew[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):56.
[3]兰 伟,万凌云,马宗新,等.三个草莓品种的组织培养研究[J].黑龙江农业科学,2012,(08):21.
 LAN Wei,WAN Ling-yun,MA Zong-xin,et al.Study on Tissue Culture of Three Varieties of Strawberry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):21.
[4]刘建军,周金梅.草莓花药培养中诱导不定芽情况研究[J].黑龙江农业科学,2011,(11):13.
 LIU Jian-jun,ZHOU Jin-mei.Study on the Inducing Adventitious Buds inAnther Culture of Fragaria×ananassa in vitro[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):13.
[5]张玉红,吴业东,张 霞.寒地草莓设施栽培关键技术[J].黑龙江农业科学,2011,(11):52.
 ZHANG Yu-hong,WU Ye-dong,ZHANG Xia.Key Facilities Cultivation Techniques of Strawberry in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):52.
[6]赵海红.童子1号草莓茎尖分化最优培养基筛选研究[J].黑龙江农业科学,2010,(06):13.
 ZHAO Hai-hong.Screening of Optimum Medium on Tip Culture of Strawberry Tongzi No.1[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(03):13.
[7]王 超.西藏墨脱野生草莓属植物的调查和分类研究[J].黑龙江农业科学,2014,(01):88.
 WANG Chao.Investigation and Taxonomy of Wild Strawberry(Fragaria)Species in Motuo Country of Tibet[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):88.
[8]张辉明,姜永平,朱加平.不同生态型栽培基质配比对草莓生产的影响[J].黑龙江农业科学,2015,(01):69.[doi:10.11942/j.issn1002-2767.2015.01.0069]
 ZHANG Hui-ming,JIANG Yong-ping,ZHU Jia-ping.Effect of Different Proportion of Ecological Culture Media on Strawberry Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(03):69.[doi:10.11942/j.issn1002-2767.2015.01.0069]
[9]赵海红.二次茎尖脱毒法对草莓茎尖培养及脱毒效果的影响[J].黑龙江农业科学,2015,(06):15.[doi:DOI:10.11942/j.issn1002-2767.2015.06.0015]
 ZHAO Hai-hong.Effect of Second Time Stem Apex Detoxification on Shoot Tip Cultures and Detoxification Efficiency of Strawberry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(03):15.[doi:DOI:10.11942/j.issn1002-2767.2015.06.0015]
[10]董畅,王柏林,王禹,等.寒地草莓高架穴盘育苗试验研究[J].黑龙江农业科学,2016,(04):63.[doi:10.11942/j.issn1002-2767.2016.04.0063]
 DONG Chang,WANG Bai-lin,WANG Yu,et al.Study on Elevated-pot Seedling of Strawberry in Cold Area[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(03):63.[doi:10.11942/j.issn1002-2767.2016.04.0063]

备注/Memo

浙江省大学生科技创新活动计划(新苗人才计划)2012年资助项目(2012R449002);
水利部高职高专院校特色示范专业建设资助项目(SN11B01)
曾洪学(1974-),男,江西省临川市人,硕士,讲师,从事植物生理及植物生态方面的教学及研究。E-mailzhx75629@163.com

更新日期/Last Update: 2015-05-26