JIANG Ming,JING Wei,CHEN Xin.ffect of Different Proportions of Aquatic Extraction Substance from Residue of Pholiota microspora on Hyphae Growth of Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):113-115.
不同比例滑菇菌糠提取液对几种食用菌菌丝生长的影响
- Title:
- ffect of Different Proportions of Aquatic Extraction Substance from Residue of Pholiota microspora on Hyphae Growth of Edible Fungi
- 文章编号:
- 1002-2767（2014）05-0113-03
- Keywords:
- edible fungi; residue; hyphae; growth
- 分类号:
- S646
- 文献标志码:
- A
- 摘要:
- 为探讨食用菌高效栽培方法，采用平板培养法，探讨了在PDA培养基中加入不同比例的滑菇菌糠提取液对食用菌菌丝生长的影响。结果表明：适量的滑菇菌糠提取液能够促进榆黄菇和杏鲍菇菌丝生长是有促进作用的，添加量为30%最为理想，而对平菇和白灵菇菌丝生长是有抑制作用的。
- Abstract:
- In order to explore the efficient cultivation method for edible fungi,plate culture method was adopted to discuss the effects of aquatic extraction substance from residue of Pholiota microspora on the hyphae growth of edible fungi.The results showed that the hyphae growth of Pleurotus cirtinopileatus and Pleurotus eryngii increased markedly in PDA culture medium,which contained right amount aquatic extraction solution from residue of Pholiota microspora,adding 30% was the best.The hyphae growth of Pleurotus ostreatus and Pleurotus nebrodensi was inhibited in PDA culture medium,which contained aquatic extraction solution from residue of Pholiota microspora.
参考文献/References:
[1]张国广，王丽霞，占凌云,等.杏鲍菇菌糠提取液对4种食用菌菌丝生长影响[J].中国食用菌，2009,28（5）：19-20,23. [2]侯立娟，代祖艳，韩丹丹,等.菌糠的营养价值及在栽培上的应用[J].北方园艺，2008（7）：91-93. [3]赵桂云，马怀良.平菇菌糠提取液对四种食用菌菌丝生长的影响[J].北方园艺，2010（22）：170-171.
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备注/Memo
收稿日期：2014-01-21 基金项目：牡丹江师范学院科技开发与推广资助项目(T2012-02)；牡丹江市科技局攻关资助项目（Z2013n019）；牡丹江师范学院大学生科技创新资助项目 第一作者简介：姜明（1982-），女，黑龙江省绥芬河市人，硕士，讲师，从事微生物和食用菌栽培学教学与科研工作。E-mail：swxjm1@126.com。