WANG Li-na,GE Yan-xiang,LIU Qian.Breakeven Analysis of Edible Fungus Industrialized Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(02):105-109.[doi:10.11942/j.issn1002-2767.2018.02.0105]
食用菌工厂化生产的盈亏平衡分析
- Title:
- Breakeven Analysis of Edible Fungus Industrialized Production
- 文献标志码:
- A
- 摘要:
- 工厂化生产是食用菌产业未来的发展趋势,可以降低成本、提高产量。为合理制定食用菌生产企业的生产策略,提高食用菌工厂化生产的生产效益,以天水众兴菌业科技股份有限公司为例,对食用菌工厂化生产进行盈亏平衡分析,计算出该企业的盈亏平衡点,并进一步对该企业的经营安全性进行分析,提出食用菌工厂化生产要提高机械自动化水平、从生产转向加工、实现供应链融资和致力于生产食用菌新品种的建议。
- Abstract:
- Industrialized production is the future development trend of mushroom industry,which can reduce costs and increase production.In order to reasonably formulate the production strategy of edible fungus production enterprises and improve the production efficiency of edible fungus industrialized production,taking Tianshui Zhongxing Edible Fungus Technology Limited Company as an example to analyze the breakeven of edible fungus industrialized production.The business safety of the enterprise was further analyzed,and put forward the suggestions that the industrialized production of edible fungus should raise the level of mechanical automation,shift from production to processing,realize supply chain financing and devote itself to the production of new varieties of edible fungi.
参考文献/References:
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备注/Memo
收稿日期:2017-12-22基金项目:山东省现代农业产业技术体系“十三五”食用菌产业创新团队建设资助项目(SDAIT-07-10)。第一作者简介:王丽娜(1993-),女,山东省菏泽市人,在读硕士,从事生产与质量研究。E-mail:wlnmomo@163.com。通讯作者:葛颜祥(1965-),男,山东省临沂市人,博士,教授,博士生导师,从事资源与环境经济研究。