ZHANG Hai-feng.Effect of the Compound of Yeast and Fibrin Preparation on Weight Increase of Butcher Cattle[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(01):74-75.
酵母与纤维素酶制剂的复合物对肉牛增重效果研究
- Title:
- Effect of the Compound of Yeast and Fibrin Preparation on Weight Increase of Butcher Cattle
- 文章编号:
- 1002-2767(2010)01-0074-02
- 关键词:
- 酵母和纤维素酶制剂复合物; 肉牛; 增重效果
- 分类号:
- S858.23
- 文献标志码:
- A
- 摘要:
- 酵母和纤维素酶制剂的应用缓解了蛋白质饲料缺乏的状况，通过试验研究从肉牛增重情况、饲料消耗情况和经济效益分析等方面研究了酵母和纤维素酶制剂的复合物对肉牛增重效果的影响。结果表明：在肉牛日粮中添加纤维素酶0.7‰，酵母酶制剂0.3‰，日增重可达0.97 kg，增重成本降低了1.24元·kg-1。
- Abstract:
- Application of yeast and fibrin preparation has relieved the lack of protein feed，the article discussed the effect of the compound of yeast and fibrin preparation on weight increase of butcher cattle from the weight increase conditions of butcher cattle，the feed expending and economic benefit，and so on. The results showed that the feed added 0.7‰ fibrin preparation and 0.3‰ yeast preparation could increase 965.02 g per day，reduce cost 1.24 yuan per kg weight.
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备注/Memo
基金项目：黑龙江省农业科学院青年基金资助项目（2006）