[1]李　 宛,李　 辉,戴常军,等.2006～ 2008年黑龙江省小麦审定品种品质状况分析[J].黑龙江农业科学,2009,(05):112-113.[doi:10.11942/j.isn1002-2767.2009.05.0112]
　LI Wan,LI Hui,DAI Chang-jun,et al.Quality Analysis of Wheat Species in Heilongjiang Province 2006～ 2008[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(05):112-113.[doi:10.11942/j.isn1002-2767.2009.05.0112]
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2006～ 2008年黑龙江省小麦审定品种品质状况分析

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年05 页码: 112-113 栏目: 出版日期: 2009-09-10
Title:
Quality Analysis of Wheat Species in Heilongjiang Province 2006～ 2008
文章编号:
1002-2767(2009)05-0112-02
作者:
李　 宛; 李　 辉; 戴常军; 陈国友; 杜英秋
(黑龙江省农业科学院农产品质量检验中心,黑龙江哈尔滨 150086)
Author(s):
LI Wan; LI Hui; DAI Chang-jun; CHEN guo-you; DU ying-qiu
(Primary Products Quantity Inspection Center of Heilongjiang Academy of Agricultral Sciences,Harbin,Heilongjiang 150086)
关键词:
小麦; 品质; 分析
Keywords:
wheat; quality; analysis
分类号:
S512
DOI:
10.11942/j.isn1002-2767.2009.05.0112
文献标志码:
A
摘要:
为了进一步了解近年来黑龙江省小麦审定品种的品质状况, 对 2006～ 2008年参加小麦品种审定的 57份材料的品质性状进行分析。结果表明:达到中筋标准的小麦样品占总数的 40.4%, 达到强筋的占 28.1%, 达到弱筋占 1.7%;容重指标均达到了国家标准的要求;2008年品质状况与前两年相比略有下降。
Abstract:
In order to investigate the quality of examine and approve wheat variety in Heilongjiang province, 57 species ofwheat quality in 2006～ 2008 were analyzed.The results showed that the medium gluten wheat account for 40.4%of total,the strong gluten wheat account for 28.1%, the weak gluten wheat account for 1.7%.All of test weight reached countrystandard.Wheat quality of 2008 lowered than that of the year of 2006 and 2007.

参考文献/References:

[ 1] 　 兰静, 王东凯,赵乃新,等.黑龙江省小麦品质现状及改良建议[ J] .黑龙江农业科学, 2007(6):82-85.

[ 2] 　 中华人民共和国国家标准《专用小麦品种品质》GB/ T 17320-1998[ S] .北京:国家标准出版社,1998.
[ 3] 　 赵乃新, 王乐凯, 兰静, 等.我国春小麦不同生态区域品种区域试验品质现状分析[ J] .粮食加工,2008(4):7-10

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备注/Memo

第一作者简介:李宛(1980-),女,黑龙江省富裕县人, 研究实习员,从事小麦品质研究。E-mail:wansmile 2001@163.com。

更新日期/Last Update: 2016-11-27