WANGYan-Jie,ZHAN Yan-qun.Advance of Lycopene Function Research[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(06):80-82.[doi:10.11942/j.issn1002-2767.2006.06.0080]
番茄红素功能的研究进展
- Title:
- Advance of Lycopene Function Research
- 文章编号:
- 1002 -2767 -(2006)06 -0080 -03
- Keywords:
- ly copene ; function ; application
- 分类号:
- S641 .2
- 文献标志码:
- A
- 摘要:
- 对番茄红素功能和应用进行了综述。番茄红素是开链式的不饱和类胡萝卜素, 是胡萝卜素合成过程的中间产物, 具有抗氧化、清除自由基、促进细胞间的连接与传导等多种生理功能。番茄红素在预防人类某些癌症和慢性病的发生方面起着重要的作用, 作为一种功能性天然色素, 是目前国际上功能食品成分研究中的一个热点。
- Abstract:
- This paper review ed the functio n and application o f the ly co pene .Lycopene i s an o pen -chain unsaturated caro tenoids .It is a kind of mesne product of sy nthesis caro tenoids .It has severalphysio logical functions , such as ant ioxidatio n , elimination of f ree radicals , promo ting junctionand communicatio n amo ng cells .It play s the impo rtant role in preventing cancers and chronics.The research o f ly co pene is a ho t and key point in the funct ional foo ds as an ing redient in thew orld .
参考文献/References:
[ 1]孙庆杰.番茄红素稳定性研究[ J] .食品与发酵工业, 1998 ,(2):47-51 .
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备注/Memo
收稿日期:2006 -05 -15