[1]张红骥,吕晓波,于德才.小麦Waxy 蛋白亚基缺失类型鉴定方法的研究[J].黑龙江农业科学,2004,(06):8-9.[doi:10.11942/j.issn1002-2767.2004.06.0008]
 ZHANG Hong-ji,L Xiao-bo,YU De-cai.Studying on the Judging Technique of the Wheat Waxy Protein Sub -unites Deleting[J].HEILONGJIANG AGRICULTURAL SCIENCES,2004,(06):8-9.[doi:10.11942/j.issn1002-2767.2004.06.0008]
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小麦Waxy 蛋白亚基缺失类型鉴定方法的研究

参考文献/References:

[ 1]姚大年, 孙辉, 李保云, 等.小麦品种Waxy 蛋白亚基缺失类型若干淀粉性状研究[ J] .中国粮油学报, 1999 , 14(1):6-9.

[ 2]P .Vrinten , T .Nakamura , M .Yamamori.Molecular Chara Terizationof Waxy Mut at ions in Wheat[ J] .Mol Gen Genet , 1999 ,261 :466-471.
[ 3]T .Demeke, P.Hucl.Biochemical C haract erizat ion of the WheatWaxy A Protein and Its Ef fect on St arch Properties[ J] .CerealChem , 1999 , 76(5):694-698.
[ 4]R.A .Graybosch , C .J .Pererson , L .E .Hansen .Identif icationand C haract erizat ion of US Wheats Carrying Null Alleles at theWx Loci[ J] .Cereal Chem , 1998 , 75(1):162-165.

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备注/Memo

收稿日期:2004 -05 -09 

基金项目:留学回国基金项目(LC01C01) 
第一作者简介:张红骥(1978 -), 女, 黑龙江省绥化市人, 硕士, 从事微生物应用研究。

更新日期/Last Update: 2016-12-08