[1]刘丽君,高明杰,吴俊江,等.大豆加工品质的资源筛选和遗传改良的研究Ⅰ.大豆加工品质材料的筛选[J].黑龙江农业科学,2002,(01):13-14.[doi:10.11942/j.issn1002-2767.2002.01.0013]
　LIU Li-jun,Gao Ming-jie,Wu Jun-jiang,et al.Study on Genetic Change and Selection of Soybean Processing QualitiesⅠ.Selection of Soybean Oligose and Isoflavone[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(01):13-14.[doi:10.11942/j.issn1002-2767.2002.01.0013]
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大豆加工品质的资源筛选和遗传改良的研究Ⅰ.大豆加工品质材料的筛选

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2002年01 页码: 13-14 栏目: 出版日期: 2002-01-10
Title:
Study on Genetic Change and Selection of Soybean Processing QualitiesⅠ.Selection of Soybean Oligose and Isoflavone
文章编号:
1002 -2767(2002)01 -0013 -02 Study on Genetic Ch
作者:
刘丽君1 ;  高明杰1 ;  吴俊江1 ;  杨玉芳2 ;  李玉征3 ;  梁孝莉?4;  蒲国锋1
1.黑龙江省农科院大豆所, 哈尔滨150086 ;
2.宁安市种子公司, 157400 ;
3.明水县种子公司, 151700 ;
4.牡丹江市种子管理处, 157000
Author(s):
LIU Li-jun1 ;  Gao Ming-jie1 ;  Wu Jun-jiang1 ;  YANG Yu-fang2 ;  LI Yu-zheng3 ;  LIANG Xiao-li4 ;  PU Guo-feng1
1.Soybean Research Institute , Heilongjiang Academy of Agricultural Sciences , Harbin 150086 , China ;
2.Seed Company of Ningan City of Heilongjiang province , 157400 ;
3 .Seed Company of Mingshui County ofHeilongjiang province , 151700 ;4 .Seed Administration Burieau of MuDanjiang City of Heilongjiang province ,157000 , China
关键词:
大豆; 低聚糖; 异黄酮
Keywords:
soybean ; oligose ; isoflavone
分类号:
S565 .103
DOI:
10.11942/j.issn1002-2767.2002.01.0013
文献标志码:
A
摘要:
利用高压液相色谱技术对黑龙江省不同生态区推广的优良品种9 份和利用生化标记遗传创造的加工专用型材料20 份, 以及利用国内外基因融合的方法创造中间材料10 份, 国外引入材料2份等共51 份材料进行低聚糖和异黄酮含量的测定分析, 分析结果证实:品种的葡萄糖含量超过0 .15 %的品种有8 个品种(系), 蔗糖含量超过6 %的有13 个品种(系), 果糖含量高的品种有2 个,低聚糖含量超过3 %以上的品种有5 个品种(系), 异黄酮含量超过3 000 μg/g 以上的品种有2 个品系, 异黄酮含量低于1 000 μg/g 的品种有3 个品种(系), 这为进一步创造大豆加工专用型品种提供了基础材料。
Abstract:
By using high -pressure liquid chromalography , the oligose and isoflavone content of 51 varieties(lines)were analyzed.The results showed as follows :The glucose content of 8 varieties(Lines)surpassed 0 .15 %, and that of 13 varieties(lines)surpassed 6 %.The fruit sugar content of 2 varieties was high .Theoligose content of 5 varieties(lines)surpassed 3 %.The isoflavone content of 2 lines surpassed 3000μg/g , andthat of 3 varieties(lines)was below 1000μg/g .The research offered the basic materials to creat the soybeanvarieties which would be special for producing in the future .

参考文献/References:

[1] 唐相如, 官春云.几种酶活性与油菜油分和蛋白质及产量的关系[ J] .湖南农业大学学报, 2000 , 26(1):37-40.

[2] 丁安林, 王雁, 常汝镇.大豆的抗营养因子及其改良[ J] .大豆科学, 1994 ,13(1):12-13.
[3] Wilson .C .Meta .The extraction and seperation of barley slutelins andtheir relation ship to other endosperm proteins[ J] .J .Exp .Bot , 1981 ,32(131):1287-1292.

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备注/Memo

收稿日期:2001-07 -09　

基金项目:黑龙江省杰出青年基金资助项目。　
作者简介:刘丽君(1958 -), 女, 湖南省人, 研究员, 从事大豆遗传育种研究。

更新日期/Last Update: 2016-12-04