[1]刘淼,来永才,毕影东,等.高蛋白大豆品种中龙豆106的选育及栽培技术[J].黑龙江农业科学,2021,(12):137-140.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0137]
　LIU Miao,LAI Yong-cai,BI Ying-dong,et al.Breeding and Cultivation Technology of A High Protein Soybean Cultivar Zhonglongdou 106[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(12):137-140.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0137]
点击复制

高蛋白大豆品种中龙豆106的选育及栽培技术

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2021年12 页码: 137-140 栏目: 出版日期: 2021-12-10
Title:
Breeding and Cultivation Technology of A High Protein Soybean Cultivar Zhonglongdou 106
作者:
刘淼1; 来永才2; 毕影东1; 栾晓燕3; 李炜1; 邸树峰1; 樊超1; 王玉杰4
1.黑龙江省农业科学院 耕作栽培研究所，黑龙江 哈尔滨 150028；2.黑龙江省农业科学院，黑龙江 哈尔滨 150086；3.黑龙江省农业科学院 大豆研究所，黑龙江 哈尔滨 150086；4.黑龙江省农业科学院 生物技术研究所，黑龙江 哈尔滨 150028
Author(s):
LIU Miao1; LAI Yong-cai2; BI Ying-dong1; LUAN Xiao-yan3; LI Wei1; DI Shu-feng1; FAN Chao1; WANG Yu-jie4
1.Crop Tillage and Cultivation Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150028，China；2.Heilongjiang Academy of Agricultural Sciences，Harbin 150086，China；3.Soybean Research Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150086，China；4.Biotechnology Research Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150028，China
关键词:
高蛋白; 大豆; 中龙豆106; 选育; 栽培技术
Keywords:
high protein; soybean;  Zhonglongdou 106;  breeding; cultivation technology
DOI:
DOI:10.11942/j.issn1002-2767.2021.12.0137
文献标志码:
A
摘要:
为促进高蛋白大豆新品种的推广应用，本文简要介绍了中龙豆106的选育过程、特征特性、产量表现、适应种植区域及栽培技术要点。中龙豆106是由黑龙江省农业科学院耕作栽培研究所与黑龙江省农业科学院大豆研究所合作选育的春大豆品种，该品种百粒重23 g左右，蛋白质平均含量45.96%，脂肪平均含量19.86%；区域及生产试验平均产量2 939.7 kg·hm-2，较对照绥农26增产8.05%；生育日数118 d，适宜黑龙江省第二积温带中部种植，属于高蛋白品种。2020年通过黑龙江省农作物品种审定委员会审定，审定编号：黑审豆20200025。
Abstract:
In order to promote the popularization and application of new high-protein soybean varieties,the breeding process,characteristics,yield performance,suitable planting area and key cultivation technology of Zhonglongdou 106 were briefly introduced in this paper.Zhonglongdou 106 was selected by Crop Tillage and Cultivation Institute of Heilongjiang Academy of Agricultural Sciences and Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences.The 100-seed weight of Zhonglongdou 106 was about 23 g,the protein content was 45.96% and the oil content was 19.86%.The average yield was 2 939.7 kg〖DK1〗·ha-1,8.05% higher than that of the control variety Suinong 26.Its growing days was 120 days.It was suitable for planting in the middle of the second accumulated temperature zone of Heilongjiang Province and was a high protein variety.It was approved by Heilongjiang Crop Variety Certification Committee in 2020.

参考文献/References:

［1］田志喜,刘宝辉,杨艳萍,等.我国大豆分子设计育种成果与展望[J].中国科学院院刊，2018,33(9):915-922.

［2］GENG X T,TANG J J,CHENG K P,et al.Synthesis and cytotoxicity evaluation of 3-amino-2-hydroxypropoxygenistein derivatives[J].Chinese Journal of Natural Medicines,2017,15(11):871-880.
［3］LUND M N,LAMETSCH R,HVIID M S,et al.High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage[J].Meat Science,2007,77(3):295-303.
［4］陈霞.黑龙江省栽培大豆品种粗蛋白和粗脂肪含量的情况[J].大豆科学,1992,15(1):92.
［5］刘忠堂.黑龙江省大豆推广品种脂肪、蛋白质含量地理分布的研究[J].大豆科学,2002,21(4):250-254.
［6］来永才，毕影东.黑龙江省近十年大豆品种及骨干亲本[M].哈尔滨：哈尔滨工程大学出版社，2020.
［7］宋立巍.高产优质、高蛋白品种“黑农48”特征特性及高产栽培推广应用[J].黑龙江科技信息，2007（12）:164.
［8］宋术伟.大豆叶面肥喷施技术[J].农村实用科技信息，2013(2):22.
［9］严秀山，宋福彬，王波．大豆应用吉庆丰隆氨基酸叶面肥效果[J]．现代化农业，2010(9): 14．

相似文献/References:

[1]吕静,韩莉梅,张所有.超氧化物歧化酶模拟物（SODM）对大豆保护酶系统的影响[J].黑龙江农业科学,2013,(01):23.
　LYUJing,HANLi-mei,ZHANGSuo-you.EffectsofSuperoxideDismutaseMimics(SODM)onSoybeanProtectiveEnzymeSystem[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):23.
[2]吴俊彦,于晓光.黑河地区灾后补种大豆品种筛选试验[J].黑龙江农业科学,2014,(07):13.
　WU Jun yan,YU Xiao guang.Soybean Varieties Screening Test for Reseeding in Heihe Region after Disaster[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):13.
[3]安咏梅,王家军,李进荣,等.大豆抗胞囊线虫的分子标记研究[J].黑龙江农业科学,2014,(07):15.
　AN Yong mei,WANG Jia jun,LI Jin rong,et al.Molecular Marker Assisted Selection on Soybean Resistant to Soybean Cyst Nematode[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):15.
[4]刘兴龙,王克勤,朱立新,等.大豆蚜对大豆阶段性危害研究[J].黑龙江农业科学,2014,(06):57.
　LIU Xinglong,WANG Keqin,ZHU Lixin,et al.Study on Effect of Soybean Aphid on Soybean Growth at Different Stages[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):57.
[5]赵 寅.富裕县大豆生产现状及发展建议[J].黑龙江农业科学,2014,(05):150.
　ZHAO Yin.Production Situation and Suggestions of Soybean in Fuyu County[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):150.
[6]郑 旭,赵秀梅,王连霞,等.25%阿维〖DK1〗·福〖DK1〗·莠锈悬浮种衣剂病害防效试验[J].黑龙江农业科学,2014,(05):54.
　ZHENG Xu,ZHAO Xiu-mei,WANG Lian-xia,et al.Field Efficacy Trial of 25% Abamectin·Thiram·Carboxin FSC Against Soybean Disease[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):54.
[7]袁明. 齐齐哈尔大豆综合试验站现代农业产业示范基地建设成效的探讨[J].黑龙江农业科学,2013,(01):143.
　YUANMing.DiscussiononConstructionEffectofQiqiharSoybeanComprehensiveExperimentalStationofModernAgriculturalIndustrializationDemonstrationBase[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):143.
[8]李亮,李泽宇,王丽娜,等.不同大豆品种耐盐性表现分析[J].黑龙江农业科学,2013,(02):17.
　LI Liang,LI Ze-yu,WANG Li-na,et al.Performance Analysis on Salt Tolerance for Different Soybean Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):17.
[9]郑新利,张丙双,寇贺.东北地区大豆生产主要问题及发展对策[J].黑龙江农业科学,2012,(02):146.
　ZHENG Xin-li,ZHANG Bing-shuang,KOU He.Main Problems and Developing Countermeasuresof Soybean in Northeast China[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(12):146.
[10]孙羽,冯延江,王麒,等.玉米茬原垄卡种大豆对其生长及产量的影响[J].黑龙江农业科学,2014,(03):26.
　SUN Yu,FENG Yan jiang,WANG Qi,et al.Effect of Original Ridge Tillage on the Growth and Yield of Soybean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):26.
[11]刘　琦,李希臣,刘昭军,等.栽培因素对高蛋白大豆黑生101 的产量和蛋白质含量影响的初报[J].黑龙江农业科学,2006,(03):37.[doi:10.11942/j.issn1002-2767.2006.03.0037]
　LIU Qi,LI Xi-chen,LIU Zhao-jun,et al.Primary Report on The Influence of Cultivation -Factors on Yield and Protein Content of Highprotein Soybean Heisheng 101[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(12):37.[doi:10.11942/j.issn1002-2767.2006.03.0037]
[12]付春旭.高蛋白无腥味大豆绥无腥豆2号的选育与推广[J].黑龙江农业科学,2018,(01):141.[doi:10.11942/j.issn1002-2767.2018.01.0141]
　FU Chun-xu.Breeding and Popularization of a Soybean Cultivar Suiwuxingdou 2 with High Protein and No Off-Flavor[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(12):141.[doi:10.11942/j.issn1002-2767.2018.01.0141]
[13]曲梦楠,付春旭,张维耀,等.高产高蛋白大豆新品种绥农71的选育及栽培技术要点[J].黑龙江农业科学,2022,(06):97.[doi:10.11942/j.issn1002-2767.2022.06.0097]
　QU Meng-nan,FU Chun-xu,ZHANG Wei-yao,et al.Breeding and Main Cultivation Technolgy of A New Soybean Cultivar Suinong 71 with High Yield and High Protein Content[J].HEILONGJIANG AGRICULTURAL SCIENCES,2022,(12):97.[doi:10.11942/j.issn1002-2767.2022.06.0097]
[14]郑宇宏,李琳,孙明明,等.高蛋白大豆新品种吉育259高产栽培技术研究与示范[J].黑龙江农业科学,2022,(11):10.[doi:10.11942/j.issn1002-2767.2022.11.0010]
　ZHENG Yu-hong,LI Lin,SUN Ming-ming,et al.Research and Demonstration on High Yield Cultivation Technology of A High Protein Soybean Variety Jiyu 259[J].HEILONGJIANG AGRICULTURAL SCIENCES,2022,(12):10.[doi:10.11942/j.issn1002-2767.2022.11.0010]

备注/Memo

收稿日期：2021-09-09

基金项目:黑龙江省“百千万”工程科技重大专项（2019ZX16B01）；国家自然科学基金面上项目（31771823）；黑龙江省农业科学院院级科研项目（2018JJPY007）。
第一作者:刘淼(1983-)，女，博士，助理研究员，从事作物遗传育种研究。E-mail:liumiao8349@163.com。?
通信作者:王玉杰(1963-)，男，学士，副研究员，从事作物遗传育种与栽培技术研究。E-mail:185661659@qq.com。

更新日期/Last Update: 2022-03-10