[1]刘益星,姬孟丹.产业集群视角下我国农产品区域品牌创建与培育研究[J].黑龙江农业科学,2018,(12):123-126.[doi:10.11942/j.issn1002-2767.2018.12.0123]
 LIU Yi-xing,JI Meng-dan.Research on the Establishment and Cultivation of Regional Brand of Agricultural Products in China from the Perspective of Industrial Clusters[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(12):123-126.[doi:10.11942/j.issn1002-2767.2018.12.0123]
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产业集群视角下我国农产品区域品牌创建与培育研究

参考文献/References:

[1]李亚林.农产品区域品牌发展研究[M].北京:中国社会科学出版社,2012.[2]孙丽辉,毕楠,李阳,等.国外区域品牌化理论研究进展探析[J].外国经济与管理,2009,31(2):40-49.[3]马红.特色农产品区域品牌对消费者感知质量的影响[J].农业经济,2018(3): 143-144.[4]赵红梅.我省每年将培育20个农产品区域品牌河北日报[N].河北日报,2018-01-18(1).[5]姚春玲.农业产业集群与农产品区域品牌竞争力提升策略[J].农业现代化研究,2013,34(3):318-321.[6]聂昌腾.区域品牌视域下农产品线上销售策略探讨[J].台湾农业探索,2018(1): 48-51.[7]李魁,康成斌.黑龙江垦区实施区域农产品公用品牌战略的思考[J].农场经济管理,2017(3):18-20.

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备注/Memo

收稿日期:2018-07-27

第一作者简介:刘益星(1982-),男,硕士,助理研究员,从事农产品品牌管理与决策优化研究。E-mail:13803369985@163.com。

更新日期/Last Update: 2023-01-04