Sarina,MA Qi-hui,DONG De-jian,et al.Introduction Experiment for Fresh Tomato Varieties in Hainan Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(11):98-101.[doi:10.11942/j.issn1002-2767.2016.11.0098]
海南鲜食番茄引种试验
- Title:
- Introduction Experiment for Fresh Tomato Varieties in Hainan Province
- 文章编号:
- 11-0098-04
- Keywords:
- tomato; introduction ; comparison
- 分类号:
- S641.2
- 文献标志码:
- A
- 摘要:
- 为选育适宜海南省三亚地区生产的番茄品种，引进东北番茄品种，并建立高效的种植技术，以阿里3号、紫樱桃、绿钻石、珍贵、黄嘎拉、紫晶150、粉红无线、草莓番茄、宇番1号9个品种为试验材料，对物候期、植株长势、综合抗病性、果实、产量等性状进行比较分析。结果表明：小果品种紫樱桃，中果品种珍贵，大果品种粉红无线初花期、采收期、植株长势、综合抗病性、口感及产量等表现均优于其它品种，适合在海南三亚种植。
- Abstract:
- In order to breeding the varieties suitable for Sanya city of Hainan province,introduce northeast tomato varieties and establish a highly effective cultivation technology,taking 9 tomato varieties including Ali 3,Ziyingtao,Lyuzuanshi,Zhengui,Huanggala,Zijing150,Fenhongwuxian,Caomeifanqie and Yufan1 as materials,the phenological period,plant growing trend,comprehensive resisting-disease,characteristic of fruit and yield were comparative analyzed.The results showed that the performance of the initial flowering stage,harvest date,growing trend,comprehensive resisting-disease,taste and yield were the best on Ziyingtao,Zhengui and Fenhongwuxian. In conclusion,Ziyingtao,Zhengui and Fenhongwuxian were suitable to extended in Sanya of Hainan province.
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备注/Memo
收稿日期：2016-09-23