[1]王志威,侯博.水产养殖及水产品安全影响因素研究[J].黑龙江农业科学,2014,(07):114-118.
　WANG Zhi-wei,HOU Bo.Study on Influence Factors of Aquaculture and Safety of Aquatic Products[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):114-118.
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水产养殖及水产品安全影响因素研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2014年07 页码: 114-118 栏目: 出版日期: 2014-07-10
Title:
Study on Influence Factors of Aquaculture and Safety of Aquatic Products
文章编号:
1002-2767（2014）07-0114-05
作者:
王志威1; 侯博1; 2
1.安徽科技学院，安徽 凤阳 233100；
2.江南大学 江苏省食品安全研究基地，江苏 无锡 214000
Author(s):
WANG Zhi-wei1; HOU Bo1; 2
1.Anhui Science and Technology University,Fengyang,Anhui 233100;
2.Food Safety Research Base of Jiangnan University,Wuxi,Jiangsu 214000
关键词:
水产品; 水产养殖; 质量安全; 环境危害
Keywords:
aquatic products; aquaculture; quality and safety; environmental hazards
分类号:
S931;TS201.6
文献标志码:
A
摘要:
水产养殖业正在取代捕捞渔业在全球供应膳食蛋白质，然而水域污染问题日益严峻，影响了水产养殖业的可持续发展和水产品的质量安全。研究总结了近年来国内外有关水产养殖与环境影响的传导路径，分析了影响水产品安全生产的各主要因素，以期为提升水产品质量安全等方面的研究提供新的视角和思路。
Abstract:
Capture fisheries is being replaced by aquaculture to supply dietary protein in global,however,the water pollution is more and more serious which affected the sustainable development of aquaculture,as well as the quality and safety of aquatic products.The conduction path about aquaculture and environmental impact currently at home and abroad were summarized，and the main factors affected the safety in production of aquatic were analyzed，so as to provide new perspectives and ideas for improving quality and safety of aquatic products.

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备注/Memo

收稿日期：2014-03-16
基金项目：教育部青年基金资助项目（11YJC790057）;安徽科技学院科研资助项目（SRC2014382）
第一作者简介：王志威（1986-），男，河南省许昌市人，在读硕士，从事农产品质量安全与农产品加工研究。
通讯作者：〖HTSS〗侯博（1986-），女，安徽省宿州市人，在读博士，讲师，从事农产品质量安全与农产品贸易研究。E-mail:houbo0451@126.com。

更新日期/Last Update: 2014-08-01