HU Shao-xin.Study Progression on Foods Irradiated Technology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(08):149-150.
我国食品辐照技术研究进展
- Title:
- Study Progression on Foods Irradiated Technology
- 文章编号:
- 1002-2767（2011）08-0149-02
- Keywords:
- food; irradiated technology; issue; suggestion
- 分类号:
- TS205
- 文献标志码:
- A
- 摘要:
- 概述了国内外食品辐照技术的研究现状，介绍了一些国家食品辐照技术的法规和标准，并简单地分析我国食品辐照技术存在的消费者对辐照食品认识具有局限性、钴源装置规模小、辐照站布局不合理、辐照工艺标准和卫生标准相对滞后、辐照食品鉴定及检测技术应用不够广泛等问题，并对我国食品辐照技术发展提出了建议。
- Abstract:
- The food irradiation technology status in the word was reviewed and the code and the standard of the irradiated foods introduced.The issue of irradiated food of our country was simply analyzed such as the limitation of the irradiated food,the small scale of the cobalt bomb device,the irrationality of the irradiance station distribution,the lag of the irradiated foods’ code and standard and the bad detect technology,and proposed some suggestion to the development of food irradiated technology in China.
参考文献/References:
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备注/Memo
作者简介：胡少新（1983-），男，黑龙江省讷河市人，硕士，研究实习员，从事食品科学与工程研究。E-mail：xinxin_future@126.com。