WANG Tong,ZHOU Chen-ni,WU Chang-long.Research Progress of Selenium Enhancement in Wheat Agronomy[J].HEILONGJIANG AGRICULTURAL SCIENCES,2022,(03):87-92,107.[doi:10.11942/j.issn1002-2767.2022.03.0087]
小麦农艺硒强化研究进展
- Title:
- Research Progress of Selenium Enhancement in Wheat Agronomy
- Keywords:
- exogenous selenium; wheat; agronomic enhancement
- 文献标志码:
- A
- 摘要:
- 硒是人体必需的营养元素，食物链是人体膳食硒摄入的主要途径。我国居民膳食结构仍然以主粮摄入为主，因此硒强化主粮作物是提高人体膳食硒摄入和改善人体硒营养水平的重要举措。为进一步开展农作物硒生物强化研究，本文系统概述了我国小麦硒农艺生物强化方法及其影响因素。外源硒添加是麦类作物农艺强化的主要手段，外源添加硒的类型、浓度、施硒时间和微生物调控是影响麦类作物硒强化效果的重要因素。当前国内富硒小麦及产业发展研究尚处于起步阶段，理论落后于实践，相关经济研究成果更少，尚没有形成规模化和产业链，但极具发展前景。今后应在不超过籽粒硒强化目标值的前提下，优化麦类作物农艺硒强化措施，并在富硒小麦遗传育种、富硒小麦加工等环节加大投入，促进富硒小麦全产业链可持续发展。
- Abstract:
- Selenium is an essential nutrient element for human body,and the food chain is the main way of dietary selenium intake.The dietary structure of Chinese residents is still dominated by the intake of grains,so selenium biofortification is an important measure to enhance the intake of dietary selenium and improve the nutritional level of human beings.For further research on selenium biofortification of crops,the methods and influencing factors of selenium biofortification in wheat,one of the main grain crops in China,were reviewed in the present study.Exogenous selenium application is the main measure to enhance the grain selenium content of wheat,and the type,concentration,application time and microbial control of exogenous selenium are the important factors affecting the effect of selenium enhancement of wheat crops.At present,the research on selenium-rich wheat and its industrial development in China is still in the initial stage,and the theory lags behind the practice.The relevant economic research results are less,and the scale and industrial chain has not been formed,but it has great prospects for development.In the future,the selenium enhancement measures for wheat should be optimized under the premise of not exceeding the grain selenium enhancement target value,and the input should be increased in the genetic breeding and processing of selenium-rich wheat,so as to promote the sustainable development of the whole industrial chain of selenium-rich wheat.
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备注/Memo
收稿日期：2021-12-15 基金项目：国家自然科学基金项目（31960256）。 第一作者：王彤（1996-），女，硕士研究生，从事农业生态学研究。E-mail：986553915@qq.com。 通信作者：周晨霓（1984-），女，硕士，副教授，从事农业生态学研究与教学工作。E-mail：chenni2018@126.com。