[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(04):127-130.[doi:10.11942/j.issn1002-2767.2020.04.0127]
小麦倒伏原因及其抗倒性评价的研究进展
- 文献标志码:
- A
- 摘要:
- 小麦是我国十分重要的粮食作物，倒伏现象的发生会使小麦的产量品质大幅下降，因此，要想使得小麦获得稳产、高产、优质，提高小麦抗倒伏综合性能是十分有效的途径之一。本文针对小麦倒伏发生的原因、小麦抗倒伏性的评价指标以及小麦抗倒伏技术等方面，根据已报道的研究进行论述，旨在为进一步探明小麦抗倒伏成因机理、明确倒伏评价指标以及完善防抗倒技术提供研究思路和理论支撑。
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备注/Memo
收稿日期：2020-01-16