QU Meng-nan,GAO Lu-si,JIANG Cheng-xi,et al.Breeding of Special Soybean Suiwuxingdou No.3[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(11):166-168.[doi:10.11942/j.issn1002-2767.2019.11.0166]
特用大豆绥无腥豆3号的选育
- Title:
- Breeding of Special Soybean Suiwuxingdou No.3
- Keywords:
- soybean; Suiwuxingdou No.3; special purpose; gene pyramiding
- 文献标志码:
- A
- 摘要:
- 绥无腥豆3号是黑龙江省农业科学院绥化分院2018年选育审定的高产、低豆腥味特用大豆品种，聚合了丰富的国内外优良遗传基因。该品种适宜黑龙江省第三积温带种植，蛋白质含量37.54%，脂肪含量21.52%，生育日数115 d，生产试验平均产量2 755.3 kg?hm-2，较对照品种绥无腥豆2号增产10.8%。
- Abstract:
- Special soybean variety Suiwuxingdou 3 with high yield and low bean taste,which was bred by Suihua Branch,Heilongjiang Academy of Agricultural Sciences in 2018.This variety is polymerized the rich domestic and foreign fine heredity gene.Suiwuxingdou No.3 is suitable for cultivation in the third accumulative temperate zone of Heilongjiang Province.The protein content of this variety was 37.54%,the fat content was 21.52%,the growing days was 115 days and 2 350 ℃（≥10 ℃） active accumulated temperature.The average yield of production trial was 2 755.3 kg?hm-2 and increase production was 10.8% compared with CK variety Suiwuxingdou No.2.
参考文献/References:
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备注/Memo
收稿日期：2019-06-22