HU Xiao-yan,ZHAO Hai-kang,HE Guo-qiang,et al.Effects of Different Light Quality on Growth and Development of Pleurotus ostreatus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(06):106-108.[doi:10.11942/j.issn1002-2767.2018.06.0106]
不同光质对平菇生长发育的影响
- Title:
- Effects of Different Light Quality on Growth and Development of Pleurotus ostreatus
- Keywords:
- light quality; Pleurotus ostreatus; edible fungi
- 文献标志码:
- A
- 摘要:
- 为探索食用菌高产栽培新措施,以食用菌品种平菇51942为试验材料,比较了农业设施生产条件下,白、红、蓝、黄及七彩光5种光质对其生长的影响。结果表明:白光和蓝光有利于平菇子实体的生长和产量的增加;红光、黄光对平菇子实体生长有抑制作用,但红光照射可以提高子实体粗多糖含量,黄光照射可以提高子实体的粗蛋白含量。
- Abstract:
- In order to explore new methods for high yield cultivation of edible fungi,in this paper oyster mushroom 51942 was used as experimental materials,we compared effect of white,red,blue,yellow and light color of 5 kinds of light on the growth of Pleurotus ostreatus under agricultural facilities and production conditions.The results showed that white light and blue light were beneficial to the growth and yield of Pleurotus ostreatus fruiting body; red light and yellow light inhibited the growth of Pleurotus ostreatus fruiting body,but red light irradiation could increase the content of crude polysaccharide in fruiting body,and yellow light irradiation could improve the crude protein content of fruiting body.
参考文献/References:
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备注/Memo
收稿日期:2018-02-29基金项目:北京市创新团队食用菌团队本单位岗位专家资助项目;北京市食用菌产业创新团队资助项目(BAIC05-2018)。第一作者简介:胡晓艳(1977-),女,博士,高级农艺师,从事食用菌栽培技术试验示范及推广工作。E-mail:hxy630@sina.com。