[1]阿拉坦其其格,闹干朝鲁.盆景与插花艺术课程改革探索[J].黑龙江农业科学,2013,(12):137-139.
　Alatanqiqige,Naoganchaolu.Course Reform Exploration of Bonsai and Flower Arrangement Art[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):137-139.
点击复制

盆景与插花艺术课程改革探索

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2013年12 页码: 137-139 栏目: 出版日期: 2013-12-31
Title:
Course Reform Exploration of Bonsai and Flower Arrangement Art
文章编号:
1002-2767（2013）12-0137-03
作者:
阿拉坦其其格1; 闹干朝鲁2
1.内蒙古大学 生命科学学院，内蒙古 呼和浩特 010021；
2.内蒙古农业大学 农学院，内蒙古 呼和浩特 010019
Author(s):
Alatanqiqige1; Naoganchaolu2
1.College of Life Science,Inner Mongolia University，Huhhot,Inner Mongolia 010021；
2.College of Agriculture,Inner Mongolia Agricultural University，Huhhot,Inner Mongolia 010019
关键词:
盆景与插花艺术; 课程改革; 探索
Keywords:
bonsai and flower arrangement art; curriculum reform; exploration
分类号:
G642.0
文献标志码:
A
摘要:
盆景与插花艺术是表现植物自然美的造型艺术，是一门应用性、实践性极强的学科。为提高盆景与插花艺术课程教学效果，提出了盆景与插花课程教学改革的具体方法，即精练理论教学，强化实践教学，改进教学效果评价体系，注重基本操作技能训练，探索并开展以课堂教学为主，网络教学为辅的教学模式。
Abstract:
Bonsai and flower arrangement art is an applied and practical subject，which shows the natural beauty of plants.To improve the teaching effect of bonsai and flower arrangement art，the concrete methods of curriculum teaching reform of bonsai and flower arranging art were put forward，including refining theory teaching，strengthening practice teaching，improving the evaluation system of teaching effect，paying attention to train basic operating technical ability，exploring and developing teaching modes which take classroom teaching as priority，network teaching as auxiliary.

参考文献/References:

[1] 黎佩霞.插花艺术基础[M].北京：农业出版社，1993：27，77.
[2]何黎明.“插花艺术”教学实践现状和发展研究[J].中国科教创新导刊，2011（19）：186-187.
[3]盛爱武，蓝秀云，兰霞.现代插花艺术多媒体网络课件的制作与应用[J].中国教育技术装备，2007（10）：47-50.
[4]王文通，周厚高，张晚风.《盆景学》网络课程建设及辅助教学实践[J].园艺与种苗，2011（6）：50-52，68.

相似文献/References:

[1]马兰,张术丽.基于工学结合的食用菌生产课程改革实践与探索[J].黑龙江农业科学,2014,(05):135.
　MA Lan,ZHANG Shu-li.Reform and Practice of Edible Fungus Production Based on Workintegrated Learning[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):135.
[2]张术丽,孟腾,陈广玉,等.高职高专生物技术专业课程改革[J].黑龙江农业科学,2013,(12):128.
　ZHANG Shu-li,MENG Teng,CHEN Guang-yu,et al.Study on Speciacized Course Reform of Biotechnology for Higher Vocational College[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):128.
[3]郑长艳,宫绍斌.草坪建植与养护课程改革探索[J].黑龙江农业科学,2014,(08):122.
　ZHENG Chang-yan,GONG Shao-bin.Curriculum Reform Exploration of Lawn Planting and Maintenance[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):122.
[4]杨美娟,邱奉同,闫丽.新型职业农民农业信息化培训意愿的影响因素研究[J].黑龙江农业科学,2020,(03):91.[doi:10.11942/j.issn1002-2767.2020.03.0098]
　[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(12):91.[doi:10.11942/j.issn1002-2767.2020.03.0098]
[5]赵强,杜艳丽,张明聪,等.耕读教育背景下特色应用型农业高校耕作学课程建设的思考与实践[J].黑龙江农业科学,2023,(04):82.[doi:10.11942/j.issn1002-2767.2023.04.0082]
　ZHAO Qiang,DU Yanli,ZHANG Mingcong,et al.Thinking and Practice on the Construction of Cultivation Science Curriculum in Characteristic and Applied Agricultural Universities Under Cultivation-Reading Education Background[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(12):82.[doi:10.11942/j.issn1002-2767.2023.04.0082]
[6]吴欣欣,胡珍珠,裴宝磊,等.“新农科”背景下园林植物生物技术教学改革初探[J].黑龙江农业科学,2023,(04):87.[doi:10.11942/j.issn1002-2767.2023.04.0087]
　WU Xin-xin,HU Zhenzhu,PEI Baolei,et al.Preliminary Study on Teaching Reform of Landscape Plant Biotechnology Under the Background of “Discipline Construction of New Agronomy”[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(12):87.[doi:10.11942/j.issn1002-2767.2023.04.0087]
[7]王海蓝,施帅,姚芳.基于OBE理念的饮料加工技术课程教学改革与实施[J].黑龙江农业科学,2023,(12):107.[doi:10.11942/j.issn1002-2767.2023.12.0107]
　WANG Hailan,SHI Shuai,YAO Fang.Curriculum Reform and Implementation in the Course of Beverage Processing Technology Based on OBE Concept[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(12):107.[doi:10.11942/j.issn1002-2767.2023.12.0107]
[8]曲良谱,周霞,董立格,等.大数据背景下园林植物识别与应用课程教学改革研究[J].黑龙江农业科学,2024,(07):92.[doi:10.11942/j.issn1002-2767.2024.07.0092]
　QU Liangpu,ZHOU Xia,DONG Lige,et al.Research on Teaching Reform of Course Identification and Application of Landscape Plants Under Background of Big Data[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(12):92.[doi:10.11942/j.issn1002-2767.2024.07.0092]
[9]刘家鹤,罗珠珠,蔡立群.思政元素融入土壤与植物营养课程教学体系设计[J].黑龙江农业科学,2024,(08):91.[doi:10.11942/j.issn1002-2767.2024.08.0091]
　LIU Jiahe,LUO Zhuzhu,CAI Liqun.Teaching System Design of Integrating Ideological and Political Elements into Soil and Plant Nutrition Course[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(12):91.[doi:10.11942/j.issn1002-2767.2024.08.0091]
[10]杜娟,钱星宇,李海芹,等.产品溯源式教学在发酵食品工艺学课程中的探索与实践[J].黑龙江农业科学,2024,(08):97.[doi:10.11942/j.issn1002-2767.2024.08.0097]
　DU Juan,QIAN Xingyu,LI Haiqin,et al.Exploration and Practice of Product Traceability Teaching in Course of Fermented Food Technology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(12):97.[doi:10.11942/j.issn1002-2767.2024.08.0097]

备注/Memo

收稿日期：2013-05-07
第一作者简介：阿拉坦其其格（1970-），女，内蒙古自治区通辽市人，硕士，讲师，从事观赏植物栽培学、盆景与插花艺术的教学与研究。E-mail：bayartai@hotmail.com。
通讯作者：闹干朝鲁（1972-），男，内蒙古自治区通辽市人，博士，讲师，从事微生物学教学和科研工作。E-mail：naogan8@hotmail.com。

更新日期/Last Update: 2014-11-13