[1]胡少新.我国食品辐照技术研究进展[J].黑龙江农业科学,2011,(08):149-150.
　HU Shao-xin.Study Progression on Foods Irradiated Technology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(08):149-150.
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我国食品辐照技术研究进展

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2011年08 页码: 149-150 栏目: 出版日期: 2011-08-10
Title:
Study Progression on Foods Irradiated Technology
文章编号:
1002-2767（2011）08-0149-02
作者:
胡少新
黑龙江省农业科学院 玉米研究所，黑龙江 哈尔滨150086
Author(s):
HU Shao-xin
Maize Research Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086
关键词:
食品; 辐照技术; 存在问题; 建议
Keywords:
food; irradiated technology; issue; suggestion
分类号:
TS205
文献标志码:
A
摘要:
概述了国内外食品辐照技术的研究现状，介绍了一些国家食品辐照技术的法规和标准，并简单地分析我国食品辐照技术存在的消费者对辐照食品认识具有局限性、钴源装置规模小、辐照站布局不合理、辐照工艺标准和卫生标准相对滞后、辐照食品鉴定及检测技术应用不够广泛等问题，并对我国食品辐照技术发展提出了建议。
Abstract:
The food irradiation technology status in the word was reviewed and the code and the standard of the irradiated foods introduced.The issue of irradiated food of our country was simply analyzed such as the limitation of the irradiated food,the small scale of the cobalt bomb device,the irrationality of the irradiance station distribution,the lag of the irradiated foods’ code and standard and the bad detect technology,and proposed some suggestion to the development of food irradiated technology in China.

参考文献/References:

[1]付立新.食品辐照加工技术的现状与展望[J].黑龙江农业科学,2005（2）:49-51.

[2]徐冠仁.核农学导论[M].北京:原子能出版社，1997.

[3]哈益明.辐照食品及其安全性[M].北京:化学工业出版社，2006.

[4]高美须,哈益明,周洪杰.国内外食品辐照标准现状及发展建议[J].农业质量标准,2004（1）:36-38

[5]Peter J G，Neyssen.Practical implications of developments in legislation on food irradiation in the European Union[J].Radiation Physics and Chemistry,2000,57:215-217.

[6]Ehlermann D A E.Current situation of food irradiation in the European Union and forthcoming harmonization[J].Radiation Physics and Chemistry,2002,63:277-279.

[7]Farkas J.Irradiation for better food[J].Trend in Food Science and Technology,2006,17:1-5.

[8]Luckman G J.Food irradiation:Regulatory aspects in the Asia and Pacific Region[J].Radiation Physics and Chemistry,2002,63:285-288.

[9]汪勋清，哈益明，高美须.食品辐照加工技术[M].北京:化学工业出版社,2004.


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备注/Memo

作者简介：胡少新（1983-），男，黑龙江省讷河市人，硕士，研究实习员，从事食品科学与工程研究。E-mail：xinxin_future@126.com。

更新日期/Last Update: 2014-11-05