[1]宋庆杰.小麦Glu-D1位点近等基因系间谷蛋白大聚合体含量差异及其与品质的关系[J].黑龙江农业科学,2010,(09):99-101.
 SONG Qing-jie.Relationship between GMP(Glutenin Macro Polymer)Content Difference and Flour Quality in Different Glu-D1 Locus of Wheat Near-isogenic Lines[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(09):99-101.
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小麦Glu-D1位点近等基因系间谷蛋白大聚合体含量差异及其与品质的关系

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[10]孙辉.小麦谷蛋白亚基与烘烤品质的关系及Glu-D1位点基因多态性的研究[D].北京:中国农业大学,1998.

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备注/Memo

基金项目:黑龙江省农业创新重点资助项目(2008CHJ01A2)

作者简介:宋庆杰(1971-),男,黑龙江省哈尔滨市人,硕士,副研究员,从事小麦遗传育种研究。E-mail:sqj710916@163.com。

更新日期/Last Update: 2014-11-03