XU Chuan-fu,YANGDong-cheng,WANG Shu-lin,et al.Effect of Acidification of Soil on Soybean Production and ItsRelated Countermeasures[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(05):183-184.[doi:10.11942/j.isn1002-2767.2009.05.0183]
土壤酸化对大豆生产的危害及缓解措施
- Title:
- Effect of Acidification of Soil on Soybean Production and ItsRelated Countermeasures
- 文章编号:
- 1002-2767(2009)05-0183-02
- Keywords:
- soybean; soil acidification
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 土壤酸化已经成为影响大豆产量和品质的主要因素。论述了土壤酸化形成的原因及其对大豆生产的危害, 最后提出通过提升农民对土壤酸化的认识、施用高钙肥或生石灰、应用中草农药种衣剂和微生物菌剂等措施缓解土壤酸化, 提高大豆的产量。
- Abstract:
- Soil acidification has become one of important factors which affect yield and quality of soybean.Firstly, the ways bywhich soil acidification formed were summarized.Secondly , the damages of soil acidification on soybean production were lis-ted.Finally, as the most important parts, the resolutions of remitting soil acidification were summed up to increase soybeanyield,including strengthening reorganization on soil acidification, usage of fertilizer of high-content calcium of lime, coatingseeds with Chinese medicinal herbs and microbiological bacteria.
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备注/Memo
第一作者简介:徐传富(1969-), 男, 山东人, 学士, 农艺师, 从事管理工作。Tel :13846531176。通讯作者:宁海龙, E-mail:ninghailongneau@126.com