[1]杨淑萍,张宏纪.小麦谷蛋白大聚合体研究现状与进展[J].黑龙江农业科学,2008,(03):126-129.[doi:10.11942/j.issn1002-2767.2008.03.0126]
　YANG Shu-ping,ZHANG Hong-ji.Advance on Wheat Glutenin Macropolymer[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(03):126-129.[doi:10.11942/j.issn1002-2767.2008.03.0126]
点击复制

小麦谷蛋白大聚合体研究现状与进展

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2008年03 页码: 126-129 栏目: 出版日期: 2008-03-10
Title:
Advance on Wheat Glutenin Macropolymer
文章编号:
1002-2767(2008)03-0126-04
作者:
杨淑萍;  张宏纪
黑龙江省农业科学院作物育种研究所, 哈尔滨150086
Author(s):
YANG Shu-ping ; ZHANG Hong-ji
Crop Breeding Inst itute of Heilongjiang Academy of Ag ricultural Sciences ,Harbin 150086
关键词:
小麦; 品质; 麦谷蛋白大聚合体
Keywords:
wheat ; qua lity ; g lutenin macropolyme r
分类号:
S512 .1+2
DOI:
10.11942/j.issn1002-2767.2008.03.0126
文献标志码:
A
摘要:
小麦是重要的粮食作物。蛋白质含量水平及其组分影响小麦品质。其中麦谷蛋白大聚合体是其组成中分子量最大的一部分蛋白质, 其含量反映着麦谷蛋白聚合体的粒度分布。详细介绍了麦谷蛋白大聚合体的分离方法, 麦谷蛋白大聚合体含量及粒度分布对小麦品质的影响及其影响的作用机制。
Abstract:
Wheat is an impor tant cro p in the wo rld.Pr otein co ntent and its compo nents inf luence wheat quality .Wheat g lutenin macr opolymer is the pro tein component w ith larg est mo lecular weight and its content imply thesize distributio n of po lymeric pro tein.In this paper we elabor ated isolation of macr opolymer and its effect on w hea tquality as we ll as w o rking mecha nism o f macropolymer .

参考文献/References:

[ 1] 朱金宝, 刘广田, 张树榛.基因型和环境对小麦烘烤品质的影响[ J] .作物学报, 1995 , 21(6):679-684 .

[ 2] Gu pta R B, Khan K , MacRit chi F .Bi ochemi cal basis of f lourp ropert ies in bread w heat s .I Ef fect s of variation in qualit yand size di st ribut ion of polymeri c p rotein[ J] .J .Cereal S ci.,1993 , 17 :3-41 .
[ 3] Weegels P L, Pijpekamp A M , Vande Graveland A , et al.Depolymmerisation and repolymerisation of wheat glut enin du ringdough processing .I.Relati ons betw een glutenin macropolymercontent and qualit y parameters [ J] .J .Cereal.Sci., 1996, 23 :103-114 .
[ 4] Mo rel M H , Dehlon P , Aut ran J C .Eff ect s of t emperature ,sonicat ion t ime, and pow er set ting on size dist ribu tion and extractabili ty of t otal w h eat flou r prot eins as det ermined by sizeexclusi on hig h-perf ormance liquid ch romatography[ J] .CerealChem ., 2000 , 77(5):685-691 .
[ 5] Lef eb vre J , Popineau Y, Desh ayes G , et al .Temperature-inducedchanges in th e dynamic rheological beh avior and sizedist ribu tion of polymeric prot ein s f or glut ens f rom wh eatnear-isogenic lines diff ering in HMW glut enin subu nit s composition[ J] .Cereal Chem ., 2000 , 77(2):193-201 .
[ 6] Ci af fi , M , Tozzi L, Lafi and ra D.Rel at ionship b etw een fl ou rprot ein com positi on determined by size-exclu sion 　H PLC anddough rheologi cal paramet ers [ J] .Cereal Chem ., 1996 , 73 :346-351 .
[ 7] Fu B X, Sapirs tein H D.Procedu re for isolating m on om ericprot ein s and polymeri c glu tenin of wh eat f lour [ J] .CerealChem ., 1996 , 60 :65-71 .
[ 8] Bean S R , Lyne R K , Ti lley K A .A rapid meth od for quant it ation of ins oluble polymeric protein in f lour[ J] .Cereal C hem .,1998 , 75(3):374-379 .
[ 9] 熊玉英, 张春庆, 李中存, 等.小麦谷蛋白大聚合体亚基定量分析技术研究[ J] .作物学报, 2005 , 31(3):374-380 .
[ 10] 王世杰, 康明辉, 尤明山, 等.两种浊化剂在小麦谷蛋白大聚合体测定中的有效性[ J] .麦类作物学报, 2002(6):56-59 .
[ 11] Orth R A , Bushu k W A .Comparative s tudy of the prot ein s ofw heat of diverse baking qu ali ties[ J] .Cereal Chem ., 1972 , 49 :268-275 .
[ 12] J ohan sson E , Sven sson G , Tsegaye S .Genotype and envi ronment ef fect s on bread m aking qualit y of Sw edis h-g row n wh eatcul ti vars cont aining high-m ol ecu lar weight glu tenin subuni ts 2+12 or 5 +10[ J] .J .S oil and pl ant sci ence , 1999 , 49(4):225-233 .
[ 13] Carceller L, Au ssenac T .S ize ch aract eri sation of glut enin polymersby HPSEC-MA LLS [ J] .Crop Science , 2001 , 33(2):131-142 .
[ 14] Popineau Y ,C ornec M , Lefebvre J , et al.Inf luence of hi gh M rglut enin subnit s on glu tein polymers of w heat Sicco[ J] .J .Cereal.Sci ., 1994 , 14:231-241 .
[ 15] 赵会贤, 胡胜武, 吉万全, 等.麦谷蛋白Glu-1 和Glu-3 位点等位基因变异对籽粒聚合体蛋白粒度分布的影响[ J] .中国农业科学, 1998 , 3l(1):69-75 .

相似文献/References:

[1]宋维富,肖志敏.小麦阶段发育理论研究与应用[J].黑龙江农业科学,2013,(02):1.
　SONG Wei-fu,XIAO Zhi-min.Study and Application of Wheat Phasic Development[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):1.
[2]孙岩,张宏纪,辛文利,等.苗期镇压与矮壮素结合处理对小麦生育及其基部节生长的影响[J].黑龙江农业科学,2013,(02):14.
　SUN Yan,ZHANG Hong-ji,XIN Wen-li,et al.Influence of Rolling and Spraying TUR at Seedling Stage on Growth Period and Growth of Base Stem for Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):14.
[3]解忠.不同温度对水稻灌浆期籽粒淀粉关键酶活性及稻米品质的影响[J].黑龙江农业科学,2014,(07):32.
　XIE Zhong.Effect of Different Temperature on Grain Starch Key Enzyme Activity and Rice Quality at Filling Stage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):32.
[4]张宏纪,刘东军,孙 岩,等.高亲和铵转运因子在春小麦中的遗传转化研究[J].黑龙江农业科学,2014,(06):1.
　ZHANG Hongji,LIU Dong-jun,SUN Yan,et al.Wheat Transformation with High affinity NH+4 Transporter Gene by Particle Bombardment Method[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):1.
[5]白 雪,郑桂萍,王宏宇,等.寒地水稻侧深施肥效果的研究[J].黑龙江农业科学,2014,(06):40.
　BAI Xue,ZHENG Guiping,WANG Hongyu,et al.Research on the Effect of Side and Deep Fertilizing for Rice in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):40.
[6]李增杰,廉 华,郑天琪,等.不同叶面肥对黄瓜产量和品质的影响[J].黑龙江农业科学,2014,(06):44.
　LI Zengjie,LIAN Hua,ZHENG Tianqi,et al.Effects of Different Foliar Fertilizers on the Yield and Quality of Cucumber[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):44.
[7]刘海燕.花粒期干旱对春玉米产量及品质影响的研究[J].黑龙江农业科学,2012,(01):34.
　LIU Hai-yan.Study on the Yield and Quality of Spring Maize under Drought Stress at the Stage of Flowering and Seeding[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):34.
[8]张忠臣,王洪振,高红秀,等.不同育苗基质对寒地粳稻产量和品质的影响[J].黑龙江农业科学,2012,(02):26.
　ZHANG Zhong-chen,WANG Hong-zhen,GAO Hong-xiu,et al.Effect of Different Seedling Media on Yield and Quality of Japonica Rice in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):26.
[9]刘学俭,张宝龙,张长勇,等.种植密度对青贮玉米高油106产量及品质的影响[J].黑龙江农业科学,2012,(02):32.
　LIU Xue-jian,ZHANG Bao-long,ZHANG Chang-yong,et al.Effects of Different Densities on Yield and Quality of Silage Maize Gaoyou106[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):32.
[10]李亚齐,高祥斌,孙 健,等.光照强度对景天三七的生长和品质的影响[J].黑龙江农业科学,2012,(01):102.
　LI Ya-qi,GAO Xiang-bin,SUN Jian,et al.Effect of Light Intensity on Growth and Quality of Sedum aizoon L.[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):102.
[11]丁琦,张延滨,李集临,等.穗发芽小麦面团流变学特性动态研究初探[J].黑龙江农业科学,2012,(05):1.
　DING Qi,ZHANG Yan-bin,LI Ji-lin,et al.Preliminary Study on Dynamic Change of Dough Rheological Properties of Pre-harvest Sprouting Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):1.
[12]徐松杰,郑根昌.不同灌水模式对小麦产量和品质的影响[J].黑龙江农业科学,2013,(05):8.
　XU Song-jie,ZHENG Gen-chang.Influence of Different Irrigation Modes on the Yield and Quality of the Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):8.
[13]姜焕焕,张延滨,李集临,等.龙麦19 Glu-D1位点近等基因系5+10供体品种醇溶蛋白块鉴定[J].黑龙江农业科学,2011,(05):1.
　JIANG Huan-huan,ZHANG Yan-bin,LI Ji-lin,et al.Identification of Gliadin Block from Donor Variety ofHMW-GS 5+10 in NILs of Longmai 19 at Glu-D1 Loci[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):1.
[14]宋庆杰.小麦Glu-D1位点近等基因系间谷蛋白大聚合体含量差异及其与品质的关系[J].黑龙江农业科学,2010,(09):99.
　SONG Qing-jie.Relationship between GMP(Glutenin Macro Polymer)Content Difference and Flour Quality in Different Glu-D1 Locus of Wheat Near-isogenic Lines[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(03):99.
[15]高崇婧,张延滨,李集临,等.适用于小麦品质育种的一种A-PAGE方法[J].黑龙江农业科学,2010,(10):1.
　GAO Chong-jing,ZHANG Yan-bin,LI Ji-lin,et al.An A-PAGE Method Applied for Quality Breeding of Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(03):1.
[16]马勇.噻吩磺隆与2，4-D异辛酯对小麦产量及品质的影响[J].黑龙江农业科学,2013,(10):51.
　MA Yong.Effect of Thifensulfuron-methyl and Isooctyl 2,4-dichlorophenoxyacetate on Wheat Yield and Quality[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):51.
[17]宋维富,肖志敏,辛文利,等.灌浆期高温对小麦籽粒蛋白质积累和品质影响的研究进展[J].黑龙江农业科学,2015,(02):138.[doi:10.11942/j.issn1002-2767.2015.02.0138]
　SONG Wei-fu,XIAO Zhi-min,XIN Wen-li,et al.Effect of Post-anthesis Heat Stress on Grain Protein Accumulation and Quality Traits for Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(03):138.[doi:10.11942/j.issn1002-2767.2015.02.0138]
[18]宋庆杰,肖志敏,辛文利,等.黑龙江省小麦品质区划及优质高效生产技术[J].黑龙江农业科学,2009,(01):21.
　Song Qingjie,Xiao Zhimin,XinWenli,et al.Wheat Regionalization and Effective Production Technics for Qualityin Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(03):21.
[19]任梓源,等.5 +10 和2+12 亚基小冰麦33 生产密度下品质差异的研究[J].黑龙江农业科学,2009,(03):22.[doi:10.11942/j.isn1002-2767.2009.03.0022]
　REN Zi-yuan,ZHANGYan-bin,ZHAO Hai-bin,et al.Study on the Quality Difference ofWheat cv.Xiaobingmai 33 with Subunits2 +12 and Xiaobingmai 33 with Subunits 5 +10 in thePlanting Density of Filed Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(03):22.[doi:10.11942/j.isn1002-2767.2009.03.0022]
[20]李　 宛,李　 辉,戴常军,等.2006～ 2008年黑龙江省小麦审定品种品质状况分析[J].黑龙江农业科学,2009,(05):112.[doi:10.11942/j.isn1002-2767.2009.05.0112]
　LI Wan,LI Hui,DAI Chang-jun,et al.Quality Analysis of Wheat Species in Heilongjiang Province 2006～ 2008[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(03):112.[doi:10.11942/j.isn1002-2767.2009.05.0112]

备注/Memo

基金项目:黑龙江省国际科技合作计划项目(WC02210)

第一作者简介:杨淑萍(1971-), 女, 黑龙江友谊人, 讲师, 从事作物育种研究与科研管理工作。E-mai l:ys p4518 @163 .com 。

更新日期/Last Update: 2016-12-14