LI Chong-Ii,CHEN Yu-ping.Main Points of Balsam Pear Cultivation Technique with Excellent Quality and High Yield[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(03):75-76.[doi:10.11942/j.issn1002-2767.2007.03.0075]
苦瓜高产优质栽培技术要点
- Title:
- Main Points of Balsam Pear Cultivation Technique with Excellent Quality and High Yield
- 文章编号:
- 1002-2767(2007)03-0075-02
- Keywords:
- balsam pear; high yield cultivation; main points
- 分类号:
- S642. 504.7
- 文献标志码:
- A
- 摘要:
- 苦瓜生产技术的推广,是发展特色农业、丰富棚室蔬菜品种,满足市民需求的保证,针对麻山区苦瓜生产现状,提出了苦瓜生产技术要点
- Abstract:
- The extension of balsam pear cultivation technique is the assurance to develop special agricul- ture, enrich kinds of vegetables and meet the needs of the citizens. The main points of balsam pear cultivation technique were put forward aiming at the production present condition.
参考文献/References:
[1]李工.苦瓜大棚栽培技术[J].安徽农业.2004.(1);13.
[2]何守建,禚恒丽.苦瓜春季栽培J].农业科技通讯.2005,(2):5.
[3]褚天铎.化肥科学使用指南[M].北京;金盾出版社,ZO05. 60.
[4]沈火林.无公害蔬菜水果生产[M].北京;科学技术文献出版 社,2003. 232-241.
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备注/Memo
收稿日期:2006 -12 - 31
第一作者简介:李崇丽(1974一),女,黑龙江省鸡西市人,农艺师,从事农业技术推广工作.E- mail:cb1979@163. com