GAO Chun-xia,MA Yong-hua,SHAN Hong,et al.Quality and Character Analysis of Soybean Varieties Approved from 1999 to 2005 in Heilongjiang[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(05):78-79.[doi:10.11942/j.issn1002-2767.2006.05.0078]
1999 ～ 2005 年黑龙江省通过审定的大豆品种的品质及特征特性分析
- Title:
- Quality and Character Analysis of Soybean Varieties Approved from 1999 to 2005 in Heilongjiang
- 文章编号:
- 1002 -2767(2006)05 -0078 -02
- Keywords:
- soy bean ; quali ty analy sis ; relationship analy sis
- 分类号:
- S565 .1
- 文献标志码:
- A
- 摘要:
- 对1999 ～ 2005 年间黑龙江省大豆审定品种的品质进行了初步分析, 结果表明, 蛋白质含量在37 %～ 44 .5 %之间的占总数的94 %;脂肪含量在18 %～ 22 .5 %之间的占总数的83 .2 %;播种面积在667 hm2 以上的有40 个, 占总数的48 .2 %, 蛋白质平均含量为39 .9 %, 脂肪含量平均为20 .97 %;并对品质与生物性状的相关关系进行了初步分析。
- Abstract:
- This paper briefly int roduced the quality of appro ved soy bean varieties in HeilongjiangProvince f rom 1999 to 2005 .Result s show ed that the number of v ariety w hose pro tein contentranging f rom 37 % to 44 .5 % reached 94 percent .The number o f variety w hoe s oil co ntent ranging f rom 18 % to 22 .5 % reached 83 .2 pe rcent .The number of the variety plant ing area morethan 667m2 w as 40 , w hich w as 48 .2 pe rcent o f the total.The mean co ntent o f pro tein and oilwere 39 .9 % and 20 .97 %, respectiv ly .Cor relat ion be tw een v ariety quality and bio-characters w asalso analyzed .
参考文献/References:
[ 1]郑云兰, 李霞辉, 张汝英, 等.大豆营养分析技术[ M] .哈尔滨:黑龙江科学技术出版社, 1991 .
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备注/Memo
收稿日期:2005 -03 -29