[1]张莉丽,张延滨,赵海滨,等.小麦Glu - A1 位点HMW-GS Null 与1,Glu - B1 位点HMW-GS 7 与7 +8 近等基因系间品质差异的初步[J].黑龙江农业科学,2006,(03):8-10.[doi:10.11942/j.issn1002-2767.2006.03.0008]
　ZHANG Li-li,ZHANG Yan-bin,ZHAO Hai-bin,et al.Preliminary Study on Quality ofWheat NILs between HMW- GS Null and 1 at GLu -A1 Loci , and HMW- GS 7 and 7 +8 at GLu -B1 loci in Wheat[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(03):8-10.[doi:10.11942/j.issn1002-2767.2006.03.0008]
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小麦Glu - A1 位点HMW-GS Null 与1,Glu - B1 位点HMW-GS 7 与7 +8 近等基因系间品质差异的初步

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2006年03 页码: 8-10 栏目: 出版日期: 2006-05-10
Title:
Preliminary Study on Quality ofWheat NILs between HMW- GS Null and 1 at GLu -A1 Loci , and HMW- GS 7 and 7 +8 at GLu -B1 loci in Wheat
文章编号:
1002 - 2767(2006)03 - 0008 - 03
作者:
张莉丽1 ;  张延滨2 ;  赵海滨2 ;  宋庆杰2 ;  柏永军3 ;  张春利2 ;  辛文利2 ;  肖志敏2
1. 哈尔滨师范大学生命与环境科学学院, 哈尔滨150025 ;
2. 黑龙江省农科院作物育种所, 哈尔滨150086 ;
3. 黑龙江省克山县北联镇农业综合服务中心, 克山161633
Author(s):
ZHANG Li-li1 ;  ZHANG Yan-bin2 ;  ZHAO Hai-bin2 ;  SONG Qing-jie2 ;  BAI Yong-jun3 ; ZHANG Chun-li2 ;  XIN Wen-li2 ;  XIAO Zhi-min2
1. College of Life and Environment Science , Harbin No rmal U niversi ty , Harbin , 150025 ;
2. Crop Breeding Insti tute , Heilo ng jiang Academy of Agricul tural Sciences , Harbin , 150086 ;
3. Beilian Ag ricultural Service Cente r , Keshan , Heilongjiang , 161633
关键词:
小麦; 品质; 麦谷蛋白; 近等基因系
Keywords:
wheat ; quality ; g luten ; near - Isogenic lines(N ILs)
分类号:
S512. 03
DOI:
10.11942/j.issn1002-2767.2006.03.0008
文献标志码:
A
摘要:
:为了解Glu - A1 位点高分子量麦谷蛋白亚基(HMW - GS) Null 与1 ,Glu - B1 位点HMW- GS 7 与7 +8 的遗传差异, 我们对龙辐麦3 号Glu - A1 位点HMW - GS Null 和1 , 龙97586 Glu- B1 位点HMW - GS 7 和7 +8 近等基因系(NI Ls)进行了分析研究。初步的品质分析结果表明,含有1 亚基龙辐麦3 号比含有Nul l 亚基龙辐麦3 号在面粉蛋白质含量、湿面筋、干面筋、面筋指数、沉降值、沉降值/干面筋、吸水率、形成时间、稳定时间、断裂时间分别高2 %、1 %、5 %、5 %、10 %、5 %、0. 5 %、15 %、40 %、41 %, 在湿面筋/干面筋、软化度上分别低4 %、35 %;含有7 +8 亚基的龙97586 与含有7 亚基的龙97586 面粉蛋白质含量、吸水率几乎相同, 但在面筋指数、沉降值、沉降值/干面筋、形成时间、稳定时间、断裂时间分别高5 %、33 %、36 %、125 %、142 %、153 %, 在湿面筋、干面筋、湿面筋/干面筋、软化度上分别低5 %、2 %、3 %、48 %。
Abstract:
To realize the g enetic dif ferences betw een high mo lecular weig ht g luten subuni t s(HMW - GS) Null and 1 coded at GLu - A1 lo ci , and HMW - GS 7 and 7 +8 co ded at G Lu - B1loci , tw o pairs of near - isogenic lines (NILs) w ith HMW - GS N ull and 1 f rom Longfumai 3 andNILs w ith HMW - GS 7 and 7 +8 from Lo ng97586 w ere tested in 2003. The resul t show ed thatsome quali ty parame ters including f lour protein co ntent , we t g luten co ntent , dry gluten content ,gluten index , Zeleny sedimentatio n , the ratio of sedimentation /dry g luten , wa ter absorptio n , development time , stabili ty and Breakdow n time in 1 NILs w ere 2 %、1 %、5 %、5 %、10 %、5 %、0. 5 %、15 %、40 %、41 % hig her than that in Null NILs , w hile the rat io of w et g luten /dry g luten ,degree of sof tening is 4 %、35 % low er , respectively . The NILs wi th 7 +8 is nearly equal to theNILs w ith 7 in f lour pro tein content , w ater abso rption. In g luten index , Zeleny sedimentat ion ,the ratio of sedimentation /dry gluten , development t ime , stabili ty and Breakdow n time , the NILswi th 7 +8 is 5 %、33 %、36 %、125 %、142 %、153 % higher than that in NILs w ith 7 , but in w et glutenco ntent , dry g luten content , the ratio of w et g luten /dry g luten , deg ree of sof tening i s 5 %、2 %、3 %、48 % low er respecti.

参考文献/References:

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备注/Memo

收稿日期:2006 - 01 - 20　

基金项目:国家自然科学基金资助项目(39770461)　
第一作者简介:张莉丽(1979 -), 女, 黑龙江省兰西县人, 硕士研究生, 主要从事小麦品质遗传研究。　
通讯作者:张延滨(1957 - ), 男, 硕士, 研究员, 主要从事小麦品质遗传及育种研究。Tel:0451 - 86668739 ;E - mai l:ybzhang @mail .hrb. h l. cninf o. net 。

更新日期/Last Update: 2016-12-10