[1]程爱华.改进的HMW-GS评分系统在黑龙江省小麦品种面筋强度分类上的应用[J].黑龙江农业科学,2003,(04):21-23.[doi:10.11942/j.issn1002-2767.2003.04.0021]
　CHENG Ai-hua.The Application of the Improved Score System of the HMW Glutenin Subunits on the Gluten Intensity Classification of Wheat Cultivars in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2003,(04):21-23.[doi:10.11942/j.issn1002-2767.2003.04.0021]
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改进的HMW-GS评分系统在黑龙江省小麦品种面筋强度分类上的应用

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2003年04 页码: 21-23 栏目: 出版日期: 2003-07-10
Title:
The Application of the Improved Score System of the HMW Glutenin Subunits on the Gluten Intensity Classification of Wheat Cultivars in Heilongjiang Province
文章编号:
1002-2767(2003)04-0021-03
作者:
程爱华
黑龙江省农科院谷物品质研究中心,哈尔滨 150086
Author(s):
CHENG Ai-hua
Cereal Quality Research Center,Heilongjiang Academy of Agricultural Sciences,Harbin 150086
关键词:
小麦;  麦谷蛋白亚基;  评分;  分类
Keywords:
wheat;  glutenin subunits;  score; classification
分类号:
S512.103.3
DOI:
10.11942/j.issn1002-2767.2003.04.0021
文献标志码:
A
摘要:
采用改进的高分子量麦谷蛋白亚基品质评分系统,对黑龙江省种植的18个小麦品种(品系)进行了HMW-GS评分。结果表明:HMW-GS评分达到强筋类的品种有6个;评分达到中筋类的品种有11个;评分为弱筋的品种有1个。
Abstract:
18 wheat cultivars employed in Heilongjiang province were evaluated by the improvedscore system of the HMW glutenin subunits . 6 wheat cultivars belonged in the type of stronggluten wheat for the score of HMW glutenin subunits ; 11 wheat cultivars belonged in the type ofmedium gluten wheat for the score of HMW glutenin subunits ; 1 wheat cultivars belonged in thetype of weak gluten wheat for the score of HMW glutenin subunits.

参考文献/References:

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备注/Memo

收稿日期：2003-03-06?

作者简介：程爱毕（1970 -），女，黑龙江省齐齐哈尔市人，助研，主要从事小麦品质研究

更新日期/Last Update: 2016-12-09