[1]奚广生.不同采收期轮叶党参多糖积累规律研究[J].黑龙江农业科学,2013,(06):120-121.
 XIGuang-sheng.StudyonAccumulationRegularityofPolysaccharidefrom Codonopsislanceolata atDifferentHarvestTime[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):120-121.
点击复制

不同采收期轮叶党参多糖积累规律研究

参考文献/References:

[1] 孙英华.轮叶党参的栽培及管理方法[J].吉林蔬菜,2011(2):46-47.
[2]梁志敏,林喆,原忠.轮叶党参化学成分研究[J].中国中药杂志,2007(7):1363-1364.
[3]付成国,文连奎,董然.轮叶党参化学成分与药理作用研究进展[J].中药材,2007(4):497-499.
[4]鲍志娟.轮叶党参多糖提取及其含量测定[J].延边大学学报:自然科学版,2009(12):350-352.
[5]耿艳秋,胡国宣,孙伟,等.长白山轮叶党参资源及开发策略[J].吉林农业,2010(11):136-137.

相似文献/References:

[1]郭香凤,侯典云,张玉先,等.不同方法提取雪莲果多糖工艺的优化研究[J].黑龙江农业科学,2014,(07):106.
 GUO Xiang-feng,HOU Dian-yun,ZHANG Yu-xian,et al.Optimization Research on Extraction Process of? Polysaccharide from Smallanthus sonchifolius[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):106.
[2]刘炳福,宫志远,张华,等.灰树花多糖提取工艺的研究[J].黑龙江农业科学,2014,(03):104.
 LIU Bing fu,GONG Zhi yuan,ZHANG Hua,et al.Study on Extract Technique of Polysaccharide in Griflola frondosa[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):104.
[3]戍国标,王祖涛,杨 柳,等.适应于营养积累和防止真菌侵染的白芨块茎结构[J].黑龙江农业科学,2012,(08):121.
 SHU Guo-biao,WANG Zu-tao,YANG Liu,et al.The Anatomical Structure of Pseudobulb of Bletilla striata?Adapt to Nutrient Accumulation and Fungus Resistance[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(06):121.
[4]徐显利,田晓蕾.茶薪菇、榆黄蘑、猴头菇三种食用菌中总糖、多糖及还原糖的测定[J].黑龙江农业科学,2011,(01):96.
 XU Xian-li,TIAN Xiao-lei.Determination of Total Carbohydrate,Polysaccharide andReducing Sugar in Three Kinds of Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(06):96.
[5]李芳亮,王 锐,高 杨,等.沙棘叶水溶性多糖分级组分抗氧化活性的研究[J].黑龙江农业科学,2011,(06):63.
 LI Fang-liang,WANG Rui,GAO Yang,et al.Study on the Antioxidation Activities of Rating WaterSoluble Polysaccharides by Alcohol from Foliage ofHippophae Rhamnoides L.[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(06):63.
[6]孙延芳,李子昂,梁宗锁,等.食用菌多糖及其红外光谱分析[J].黑龙江农业科学,2011,(10):99.
 SUN Yan-fang,LI Zi-ang,LIANG Zong-suo,et al.Polysaccharides and Infrared Spectral Analysis of Edible Fungus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(06):99.
[7]李建涛,张倩,张建民.螺旋藻多糖功能及应用的研究进展[J].黑龙江农业科学,2013,(11):144.
 LI Jian-tao,ZHANG Qian,ZHANG Jian-min.Research Progress of Function and Application of Spirulina Alga[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):144.
[8]姜芳燕,马军,陈永敢,等.灵芝活性成分的研究进展[J].黑龙江农业科学,2014,(08):137.
 JIANG Fang-yan,MA Jun,CHEN Yong-gan,et al.Research Progress on Active Ingredients of Ganoderma sp.[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):137.
[9]杨玉新,方 珍.枸杞叶有效成分及其提取方法简析[J].黑龙江农业科学,2014,(12):150.
 YANG Yu-xin,FANG Zhen.Brief Description of Main Effective Components andExtraction Methods of Chinese Wolfberry Leaves[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):150.
[10]马小双,李程程.不同种类铁皮石斛及其多糖的红外光谱测定分析[J].黑龙江农业科学,2015,(09):116.[doi:10.11942/j.issn1002-2767.2015.09.0116]
 MA Xiao-shuang,LI Cheng-cheng.Determination and Analysis of Different Species of Dendrobium candidum and Its Polysaccharide by ?IR Spectra[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(06):116.[doi:10.11942/j.issn1002-2767.2015.09.0116]

备注/Memo

收稿日期:2013-02-06
基金项目:吉林省教育厅资助项目(吉教科合字[2011]第265号)
作者简介:奚广生(1967-),男,吉林市永吉县人,硕士,教授,从事中药材栽培及成分提取方面研究。E-mail:zyxyxgs@126.com。

更新日期/Last Update: 2014-10-29