FAN Shu-jie,KANG Xin-na.Discussion on Principle of Plant Selection of Ecological Restaurant[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):119-120.
浅谈生态餐厅植物的选择原则
- Title:
- Discussion on Principle of Plant Selection of Ecological Restaurant
- 文章编号:
- 1002-2767（2013）04-0119-02
- 分类号:
- TU985.12+9
- 文献标志码:
- A
- 摘要:
- 植物是生态餐厅的核心之一，为选择适宜的餐厅树种，通过阐述生态餐厅的含义和生态餐厅的环境特点，以河北神农庄园酒店为例，列举了部分适合北方生态餐厅种植的植物品种，重点指出了生态餐厅应根据环境特点和建筑景观意境进行植物的选择。
- Abstract:
- Plant is the were of ecological restaurant, for the sake of selecting appropriate tree species for elocogical restaurant,through explaining the meaning and environment characteristics of ecological restaurant,taking Hebei Shennong Manor Hotel as an example,some plant species suitable for the ecological restaurant cultivated were enumerated,key points of ecological restaurant should be based on the environmental characteristics and building landscape artistic conception in plant selection were put forward.
参考文献/References:
[1] 陈从周.梓翁说园[M].北京：北京出版社，2011：41-42.
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备注/Memo
收稿日期：2013-01-03
第一作者简介：樊书杰（1969-），男，河北省石家庄市人，工程师，从事城市园林绿化工作。E-mail:wangkang1969@sina.com。