[1]刘双全,李玉影,姬景红,等.不同施氮水平和方式对大麦养分吸收特性及产量的影响[J].黑龙江农业科学,2012,(12):30-33.
 LIU Shuang-quan,LI Yu-ying,JI Jing-hong,et al.Effect of Different Dosage and Way of Nitrogen on the Nutrient Absorption Character and Yield of Barley[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(12):30-33.
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不同施氮水平和方式对大麦养分吸收特性及产量的影响

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[2]潘永东,王效宗,包奇军,.氮素肥料对啤酒大麦产量和麦芽品质的影响[J].现代农业化研究,2007,284):480-482.

[3]张华瑜,潘永东.施氮量对高海拔冷凉区啤酒大麦产量和品质的影响[J].甘肃农业科技,2011(6):23-25.

[4]罗来君,孙中侠,严亚东.啤酒大麦优化配方施肥试验研究[J].现代农业科技,2008,(23):202-203.

[5]高喜全,董亲萍.黑龙江省啤酒大麦生产科技考察报告[J].大麦科学,1994(1):1-3.

[6]郭天荣,弭忠祥,张艳华.铝、镉、铜互作对大麦生长发育及养分吸收的影响[J].麦类作物学报,2008,28(1):134-139.


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备注/Memo

基金项目:哈尔滨市人才基金资助项目(2012RFLYN010);国际植物营养研究所(IPNI)资助项目

第一作者简介:刘双全(1973-),男,黑龙江省哈尔滨市人,硕士,副研究员,从事土壤肥料和植物营养方面的研究。E-mail:shuangquanliu@126.com。

更新日期/Last Update: 2014-10-27