CUI Xiao-ming,YU Yun-chun,ZHANG Guang-cheng,et al.Review on the Chemical ComPosition and Utilizationof Tea \[Camellia sinensis(L.)O.Kuntze\] Flower[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(01):139-143.
茶树花的化学成分及开发利用研究进展
- Title:
- Review on the Chemical ComPosition and Utilizationof Tea \[Camellia sinensis(L.)O.Kuntze\] Flower
- 文章编号:
- 1002-2767（2012）01-0139-05
- Keywords:
- tea \[Camellia sinensis(L.)O.Kuntze\]flower; chemical comPosition; exPloitation and utilization
- 分类号:
- S571.1
- 文献标志码:
- A
- 摘要:
- 很多研究表明，茶树花含有和茶叶相似的丰富的内含物质，是一种附加价值很高的茶资源。现就近年来对茶树花在化学成分及开发利用等方面的研究进展进行了较为全面的综述，并对其研究和开发前景进行了展望，以期为今后茶树花资源的研究和开发提供理论参考。
- Abstract:
- Many studies had shown that tea \[Camellia sinensis(L.)O.Kuntze\] flower was a high value-added tea resource containing as much rich contents as the tea.The PaPer gave a more comPrehensive review of the chemical comPosition and exPloitation utilization of tea flower in recent years.Besides,its research and develoPment ProsPects were discussed.The PurPose was to Provid some theoretical references and knowledge Platforms for the further study and exPloitation of tea flower resources.
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备注/Memo
基金项目：贵州省农业科学院专项资金资助项目\[院2X（2007）022］。