[1]李素萍,安玉麟,郭树春,等.食葵主要农艺性状的遗传变异及相关性和主成分分析[J].黑龙江农业科学,2010,(09):7-10.
 LI Su-ping,AN Yu-lin,GUO Shu-chun,et al.Analysis on Hereditary Variation,Correlation and Principal Components of Main Agronomic Characters in Confectionery Sunflower[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(09):7-10.
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食葵主要农艺性状的遗传变异及相关性和主成分分析

参考文献/References:

[1]石惠,许海涛.大豆主要农艺性状的遗传变异及相关性和主成分分析[J].黑龙江农业科学,2008(2): 29 - 31.

[2]雷中华,向理军,石必显.向日葵9个主要性状之间的相互关系分析[J].新疆农业科学,200643S1:31-33.

[3]吕德贵,陈皆辉,董金生,等.油用向日葵主要性状的变异系数与产量的相关研究[J].内蒙古农业科技,20052):20-25.

[4]王永宏,王彩芬,沈强云,等.向日葵农艺性状与产量的相关及通径分析[J].宁夏农林科技,19942):18-21.

[5]李素萍,安玉麟,聂惠,等.食用型向日葵杂交种主要性状的典型性相关分析[J].内蒙古农业科技,20071):29-31.


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备注/Memo

基金项目:国家向日葵产业技术体系建设资助项目(nycytx-21)

第一作者简介:李素萍(1964-),女,内蒙古自治区呼和浩特市人,硕士,研究员,主要从事向日葵遗传育种。E-mail:lisuping640129@163.com。
通讯作者:安玉麟(1954-),男,内蒙古自治区呼和浩特市人,研究员,全国向日葵首席专家,硕士生导师,从事向日葵育种研究。E-mail:nmkanyulin@163.com。

更新日期/Last Update: 2014-11-03