[1]严洪冬.黑龙江省甜高粱产业发展优势与制约因素分析[J].黑龙江农业科学,2008,(06):153-155.[doi:10.11942/j.issn1002-2767.2008.06.0153]
 YAN Hong-dong.Analysis of the Advantage and Constraint Factors of Sweet SorghumIndustrialization in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(06):153-155.[doi:10.11942/j.issn1002-2767.2008.06.0153]
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黑龙江省甜高粱产业发展优势与制约因素分析

参考文献/References:

[ 1] 王黎明.黑龙江省能源作物—甜高粱的研究与发展[ J] .黑龙江农业科学, 2007(4):99-100 .

[ 2] 范晶, 陈连江, 陈丽, 等.黑龙江省甜高粱的开发利用[ J] .中国糖料, 2005(2):58-60 .
[ 3] 陈雅春, 程淑芳, 潘保原.黑龙江省土壤保护重要性评价[ J] .环境科学与管理, 2007(11):53-54 .
[ 4] 朱翠云, 甜高粱—大有发展前途的作物[ J] .国外农学-杂粮作物, 1999 , 19(2):29-32 .
[ 5] 沈飞, 刘荣厚.甜高粱糖分积累规律及其酒精发酵的研究[ J] .农机化研究, 2007(2):149-150 .
[ 6] 汪彤彤, 刘荣厚, 沈飞.防腐剂对甜高粱茎秆汁液贮存及酒精发酵的影响[ J] .江苏农业科学, 2006(3):159-161 .

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备注/Memo

作者简介:严洪冬(1977-), 男, 黑龙江省鸡东县人, 学士, 实习研究员, 从事高粱育种研究。Tel :0451-86668645 ;E-mail:hl jcrop@126 .com 。

更新日期/Last Update: 2016-12-17