[1]李长军,李淑平,杨瑞红,等.外源水杨酸对草莓耐盐性的影响[J].黑龙江农业科学,2008,(06):77-80.[doi:10.11942/j.issn1002-2767.2008.06.0077]
 LI Chang-jun,LI Shu-ping,YANG Rui-hong,et al.Effects of Exogenous Salicylic Acid on Salt-tolerance in Strawberry(Fragaria ×ananassa Duch .)[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(06):77-80.[doi:10.11942/j.issn1002-2767.2008.06.0077]
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外源水杨酸对草莓耐盐性的影响

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备注/Memo

基金项目:青岛市科技计划资助项目(06-2-2-15-jch)

第一作者简介:李长军(1981-),男, 山东沂源人, 在读硕士, 主要从事果树逆境生理的研究。Tel:13695426470 ;E-mail:lichangjun-163 @163.com .cn 。

更新日期/Last Update: 2016-12-17